POT ROAST for dinner!!!

sugarspunZ · 11-09-2008, 08:12 PM

Ingredients
• 1/4 cup extra-virgin olive oil
• 2 cups all-purpose flour
• 2 to 3 pounds beef chuck shoulder roast, cut into 2-inch pieces (this cut is also called chuck shoulder pot roast and chuck roast boneless)
• Sea salt and freshly ground black pepper
• 1 bottle good quality dry red wine (recommended: Burgundy/Pinot Nior)
• 8 fresh thyme sprigs
• 6 garlic cloves, smashed
• 1 orange, zest removed in 3 (1-inch) strips
• 1/4 teaspoon ground cloves
• 2 bay leaves
• 1 tablespoon tomato paste
• 2 1/2 cups beef stock
• 9 small new potatoes, scrubbed clean and cut in 1/2
• 1/2 pound carrots, peeled and sliced
• 2 cups frozen pearl onions, a large handful
• 1/2 pound white mushrooms
• 2 Stalks Celery
• 1 Yellow Onion
• 1/2 pound Green Beans
• Fresh flat-leaf parsley, chopped, for garnish

Cut the beef into portions season with salt and pepper dredge in flower and then brown in Dutch Oven

After all meat is browned remove to a separate plate. Then add miripoix (diced 1 carrot, onion, and 2 celery stalks.

cook for about 5 mins or until soft

then add wine and deglaze scraping all of the bits of tasty goodness off the bottom of the pot. then add beef stock.

cook for about 5 mins or until liquid comes to a boil. then add tomato paste, bay leaves, thyme, cloves, orange zest, and garlic

then add beef and bring to a simmer. then put pot into 325 degree oven for 2 hours

sugarspunZ · 11-09-2008, 08:13 PM

while the beef is cooking cut up remaining vegetables.

then blanch the pearl onions to remove skin.

after the 2 hours have elapsed remove Dutch Oven from the oven. remove beef to a separate plate and then strain cooking liquid into a large shallow dish. i used a lasagna dish. then put the dish of cooking liquid into refrigerator or freezer for a half hour to 1 hour. this will make it much easier to skim fat from the cooking liquid. this step is not necessary, but removing excess fat is obviously more healthy.

after you skim the fat then add the beef and vegetables back to the Dutch Oven and add cooking liquid and return to oven for 45 mins.

after 45 mins remove from oven serve and top with some flat leaf parsley. i like to serve this with some nice crusty beard.

bon appetite

davids · 11-09-2008, 08:20 PM

I'm gonna try this.

Anomaly · 11-09-2008, 08:25 PM

That looks delicious!

< --- will definitely try cooking this!

sugarspunZ · 11-09-2008, 08:28 PM

i really liked it. things i would do differently. i would NOT use the ground cloves or orange zest. it gave it good flavor, but i think it would be better without.

now time for clean up.

phreak and Jeffie the bar has been set. let the battle begin.

meanthedope · 11-09-2008, 08:54 PM

mmmm looks yummy...

r_seng · 11-09-2008, 08:58 PM

Damn that looks good.

sugarspunZ · 11-09-2008, 09:01 PM

thanks guys.

Cozmo · 11-09-2008, 09:02 PM

WHO CARES!!!!

sugarspunZ · 11-09-2008, 09:05 PM

Quote:

Originally Posted by Cozmo

WHO CARES!!!!

shall i pm you the recipe for a great cup of tea with sugars special tea bag? there are lots of pics, but they are NSFW.

doug · 11-09-2008, 09:07 PM

that looks really really good

phreaktor · 11-09-2008, 09:14 PM

Quote:

Originally Posted by Cozmo

WHO CARES!!!!

Driveby piss in another harmless thread and I will ban you. You did the same thing in other threads so consider this your last warning.

Sugar looks great! I think we need a few more peeps and the right timing for an Iron Chef of my350z though, lol... I'm thinking of what I will do as we speak. I'll PM everyone say a week ahead of time?

steppinrazor · 11-09-2008, 09:14 PM

f*ck your dinner

.... excuse my jealousy

, it looks f*ckin delicious.. and I'm starving

invazn · 11-09-2008, 09:16 PM

i made a similar roast the other day. delicious.

sugarspunZ · 11-09-2008, 09:21 PM

Quote:

Originally Posted by phreaktor

Driveby piss in another harmless thread and I will ban you. You did the same thing in other threads so consider this your last warning.

Sugar looks great! I think we need a few more peeps and the right timing for an Iron Chef of my350z though, lol... I'm thinking of what I will do as we speak. I'll PM everyone say a week ahead of time?

sounds good man.

to keep it fair we should choose a protein and then a budget that we all need to stick to.

doug · 11-09-2008, 09:29 PM

Quote:

Originally Posted by sugarspunZ

thanks guys.

gf just saw your pictures.. she says.. "can you make that?".. lol.. "sure.. go buy a dutch oven"

your pictures putting me in trouble man.. but damn that beef looks good

sugarspunZ · 11-09-2008, 09:32 PM

Quote:

Originally Posted by doug

gf just saw your pictures.. she says.. "can you make that?".. lol.. "sure.. go buy a dutch oven"

your pictures putting me in trouble man.. but damn that beef looks good

hahahhahaaa cooking well definitely scores huge points with the ladies.

steppinrazor · 11-09-2008, 09:36 PM

Quote:

Originally Posted by doug

gf just saw your pictures.. she says.. "can you make that?".. lol.. "sure.. go buy a dutch oven"

your pictures putting me in trouble man.. but damn that beef looks good

+1000

2k6-z33 · 11-09-2008, 10:39 PM

Quote:

Originally Posted by sugarspunZ

redsoxfan184524 · 11-09-2008, 10:40 PM

you look like you could be and offspring of hraes, and jeffies avatar

11-09-2008, 08:12 PM	#1
sugarspunZ BROKE-ERRR Join Date: Jan 2006 Location: SO-CAL Posts: 10,469 iTrader: (2)	POT ROAST for dinner!!! Ingredients • 1/4 cup extra-virgin olive oil • 2 cups all-purpose flour • 2 to 3 pounds beef chuck shoulder roast, cut into 2-inch pieces (this cut is also called chuck shoulder pot roast and chuck roast boneless) • Sea salt and freshly ground black pepper • 1 bottle good quality dry red wine (recommended: Burgundy/Pinot Nior) • 8 fresh thyme sprigs • 6 garlic cloves, smashed • 1 orange, zest removed in 3 (1-inch) strips • 1/4 teaspoon ground cloves • 2 bay leaves • 1 tablespoon tomato paste • 2 1/2 cups beef stock • 9 small new potatoes, scrubbed clean and cut in 1/2 • 1/2 pound carrots, peeled and sliced • 2 cups frozen pearl onions, a large handful • 1/2 pound white mushrooms • 2 Stalks Celery • 1 Yellow Onion • 1/2 pound Green Beans • Fresh flat-leaf parsley, chopped, for garnish Cut the beef into portions season with salt and pepper dredge in flower and then brown in Dutch Oven After all meat is browned remove to a separate plate. Then add miripoix (diced 1 carrot, onion, and 2 celery stalks. cook for about 5 mins or until soft then add wine and deglaze scraping all of the bits of tasty goodness off the bottom of the pot. then add beef stock. cook for about 5 mins or until liquid comes to a boil. then add tomato paste, bay leaves, thyme, cloves, orange zest, and garlic then add beef and bring to a simmer. then put pot into 325 degree oven for 2 hours __________________ Only when you have lost everything can you truly accomplish anything. The market can stay irrational longer than you can stay solvent. -John Maynard Keynes Last edited by sugarspunZ; 11-09-2008 at 08:47 PM.

11-09-2008, 08:13 PM	#2
sugarspunZ BROKE-ERRR Join Date: Jan 2006 Location: SO-CAL Posts: 10,469 iTrader: (2)	while the beef is cooking cut up remaining vegetables. then blanch the pearl onions to remove skin. after the 2 hours have elapsed remove Dutch Oven from the oven. remove beef to a separate plate and then strain cooking liquid into a large shallow dish. i used a lasagna dish. then put the dish of cooking liquid into refrigerator or freezer for a half hour to 1 hour. this will make it much easier to skim fat from the cooking liquid. this step is not necessary, but removing excess fat is obviously more healthy. after you skim the fat then add the beef and vegetables back to the Dutch Oven and add cooking liquid and return to oven for 45 mins. after 45 mins remove from oven serve and top with some flat leaf parsley. i like to serve this with some nice crusty beard. bon appetite __________________ Only when you have lost everything can you truly accomplish anything. The market can stay irrational longer than you can stay solvent. -John Maynard Keynes Last edited by sugarspunZ; 11-09-2008 at 08:26 PM.

11-09-2008, 08:25 PM	#4
Anomaly Registered User 2004 Nissan 350Z Join Date: Dec 2004 Location: Disneyland Posts: 2,366 iTrader: (6)	That looks delicious! < --- will definitely try cooking this! __________________ "Been around the world and found that only stupid people are breeding..."

11-09-2008, 08:28 PM	#5
sugarspunZ BROKE-ERRR Join Date: Jan 2006 Location: SO-CAL Posts: 10,469 iTrader: (2)	i really liked it. things i would do differently. i would NOT use the ground cloves or orange zest. it gave it good flavor, but i think it would be better without. now time for clean up. phreak and Jeffie the bar has been set. let the battle begin. __________________ Only when you have lost everything can you truly accomplish anything. The market can stay irrational longer than you can stay solvent. -John Maynard Keynes

11-09-2008, 08:58 PM	#7
r_seng Registered User Join Date: Apr 2007 Location: SoCal 626 Posts: 2,319 iTrader: (4)	Damn that looks good. __________________ Built on Product. Powered by People.

11-09-2008, 08:20 PM	#3
davids The Infamous Join Date: May 2006 Location: Rochester, NY Posts: 6,309 iTrader: (5)	I'm gonna try this.

11-09-2008, 08:54 PM	#6
meanthedope Registered User Join Date: Nov 2007 Location: OC Posts: 111 iTrader: (0)	mmmm looks yummy...

11-09-2008, 09:01 PM	#8
sugarspunZ BROKE-ERRR Join Date: Jan 2006 Location: SO-CAL Posts: 10,469 iTrader: (2)	thanks guys. __________________ Only when you have lost everything can you truly accomplish anything. The market can stay irrational longer than you can stay solvent. -John Maynard Keynes

11-09-2008, 09:02 PM	#9
Cozmo Registered User Join Date: Mar 2006 Location: New Jersey Posts: 2,147 iTrader: (0)	WHO CARES!!!! __________________ Rule 76, No excuses play like a champion

11-09-2008, 09:07 PM	#11
doug Registered User Join Date: Sep 2002 Location: ur moms bedroom.. watching TV Posts: 16,763 iTrader: (5)	that looks really really good __________________ my350z.com's Biggest DoucheBag of the Year: Pissing off Internet Nerds Daily

11-09-2008, 09:14 PM	#13
steppinrazor Registered User Join Date: Apr 2007 Location: vagina Posts: 4,669 iTrader: (1)	fck your dinner .... excuse my jealousy, it looks fckin delicious.. and I'm starving

11-09-2008, 09:16 PM	#14
invazn Registered User Join Date: Nov 2006 Location: new orleans Posts: 1,929 iTrader: (10)	i made a similar roast the other day. delicious. __________________ INGS+1 rear bumper for sale: http://my350z.com/forum/exterior/447...gs-1-rear.html

11-09-2008, 10:40 PM	#20
redsoxfan184524 Nts Nts Nts Nts Join Date: Dec 2006 Location: Florida Posts: 10,129 iTrader: (0)	you look like you could be and offspring of hraes, and jeffies avatar __________________

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