You are currently viewing our forum as a guest, which gives you limited access to view most discussions and access our other features. By joining our community, at no cost, you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is free, fast and simple, so please join our community today!
Ok I had to share an experiment that my wife and I last night because we were bored. We watched an episode of Man vs Food where they cooked ribs in an oven for the majority of the time and then the last 10 minutes threw em on a grill to char/carmelize the BBQ sauce at the end..anyway here is what we did..
1. Get whatever your preferred type of ribs are
2. Put prefered dry rub on ribs
3. Put ribs in turkey pan (or whatever you have becuase it will have water in it)
4. Poor water AROUND ribs until it roughly half the height of the ribs
5. Put TONS of brown sugar on top of the ribs
6. Cover pan with foil
7. Put contraption in preheated oven (325 degrees) for ~2.5-3 hours)
8. Take ribs out and put on low heat grill for 10 minutes continually slathering with BBQ sauce
9. Remove from grill, cover with foil and let "rest" for 10 minutes..enjoy
This style of cooking literally had the meat falling off the bone it was incredibly tender and juicy
gotta have that balance of tender yet still some grab.
If I do oven ribs I dry rub them then I'll cook them at around 175 for 6-7 hours, time changes depending on cut of ribs. Then move to a grill and sauce them.
When doing BBQ Chicken, I'll always cook them in a pan with water, but not ribs. haven't had a reason to do it. unless on the grill, then I'll place a pan of water under the rubs (below the grill grates) so the moisture can come up, then use low heat on the other side of the grill away from the ribs, with wood chips.
just make your own, i like mine a little sweeter so i use a good amount of brown sugar, paprika,cayenne pepper, sea salt,white pepper, black pepper, granulated garlic, onion powder, and usually a little ground mustard. wrap in suran wrap let sit overnight in the fridge....
__________________ Team Nextstage
Sponsored by Meguiar's, Imported Performance www.teamnextstage.com Team DNF n00bslayer & eater of children............................................................ ...............
+1 Man vs Food Experiment....
