Jamaican Bread Pudding

[doug]

INGREDIENTS :

• 1 lb day-old white bread (preferable hardo bread)
• 1/4 cup melted butter
• 1/2 cup sugar
• 1 tea spoon vanilla extract
• 3/4 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 cup dark rum (i like appleton rum)
• 1/3 cup raisins
• 4 cups whole milk
• 5 eggs (beaten well)
• maraschino cherries

1. Butter bread and cut into small squares, cutting off bread ends
2. Pour milk, sugar, cinnamon, nutmeg, rum, vanillia, beaten eggs in a sauce pot and heat on lower stove setting
3. Place a layer of bread in the baking dish
4. Place rasins over bread
5. Pour heated mixture from sauce pot until bread is soaked
6. Repeat steps 3 to 5 until all the bread is finished or baking dish is full
7. Garnish the top of the bread pudding with maraschino cherries
8. Let bread and mixture soak for 1 hour in baking dish
9. Preheat oven to 350 degrees F.
10. Grease baking dish with butter.
11. Line the baking dish with wax paper
12. Place the oven
13. Bake for 1¼ hours. You can test if it is baked by inserting a small knife in the middle until it comes out clean.
14. Once the pudding is out, let it cool for more than 4 hours.. or you can leave it in the fridge over night.. this is to ensure that the bread pudding sets inside...
15. Reheat after it has set and best served with Ice cream or whipped cream.

[Z1 Performance]

how much? will you ship?

this and some ox tail = me smiling

[doug]

i'll do an oxtail recipe if you want

the fun in it is trying and seeing how it comes out.. let me know if you want me to post it

[Z1 Performance]

lol - sure, post or pm it

[Kwame@z1Auto]

Originally Posted by Z1 Performance

how much? will you ship?

this and some ox tail = me smiling

What the **** do you know about ox tail? Adam you're batty and you know it.

[TreeFiddyZee]

Do you mean maraschino cherries?
Looks like a yummy recipe.

[doug]

Originally Posted by TreeFiddyZee

Do you mean maraschino cherries?
Looks like a yummy recipe.

yeah i spelled it wrong.. sorry ... those i made got a couple people tipsy.. add rum at will

[TreeFiddyZee]

Originally Posted by doug

yeah i spelled it wrong.. sorry ... those i made got a couple people tipsy.. add rum at will

Thanks. Didn't know if it was some kind of cherry I didn't know about. I've screwed up a lot of recipes because I said, "Oh I bet they meant this." And they didn't!

[surfcity40]

I was attempting this dish, following the recipe and I got to #10 and #11 and I was like WTF? so I poured the mixture out, lined and greased the baking dish and poured the mixture back in....I think #10 and #11 need to be a bit nearer the beginning in the list of steps

Nice recipe btw....