Jamaican Oxtails Recipe

[doug]

INGREDIENTS :

• 1/2 lb of oxtails
• paprika
• chopped scallions
• chopped onions
• chopped garlic
• cooking oil
• 1 table spoon jamaican browning
• 1 can butter beans

1. Season Oxtail with paprika/and or desired seasoning with chopped onions, garlic and scallions
2. heat cooking oil in pressure cooker
3. Add seasoned Oxtail to pressure cooker covering oxtail with jamaican browning
4. brown oxtail on each side.. fry lightly until browning is cooked into oxtail.. do not cook too long
5. Add water to pressure cooker .. fill about half way of the pot
6. Cook Oxtail in pressure cooker for 10 mins then run cold water over pressure cooker until the pressure releases
7. remove oxtail from pressure cooker to sauce pot with fresh water to ensure the oily water is removed
8. cook oxtail in sauce pot for an hour or until meat is cooked..
9. Add butter beans and cook for 5 mins more
10. Serve with white rice and fried plantains

[ni$mo350]

DROOL!!! I'm gonna have to try this!!! I made jerk chicken this weekend and it was grub!

[Z1 Performance]

1/2 lb? is this for toddlers?

[doug]

1/2 lb serves two easy.. but if you want more.. you can step it up.. usually when i buy 1/2 lb its about 6 to 8 pieces

[calin]

I've never had oxtails, sounds interesting though . I might have to try this

[mavericck]

pics?

[CRIDDA]

yeah Doug, where da pics at homie?

[doug]

I don't have any old pics.. next time i pick some up i will take pics while i'm cooking

[doug]

found an old picture

[surfcity40]

Originally Posted by doug

found an old picture

Doug...we did the ossobuco, the oxtails, the lamb, etc....it's the BRAZING that is most important thing....

[LaoSiFu]

Originally Posted by calin

I've never had oxtails, sounds interesting though . I might have to try this

Well here in the States we mostly use cow tails instead of ox but yet restaurants call it oxtails when you order. You should try it, very good stuff

~Robert

[Motormouth]

I don't see no god damned fried plantains.