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Fried Chicken, mash potatoes, string beans, corn(yeah i had to do it)
INGREDIENTS :
Chicken (Amount is up to you)
paprika
chopped scallions
chopped onions
chopped garlic
cooking oil
potatoes (Amount is up to you)
corn (Amount is up to you)
string beans (Amount is up to you)
Corn Starch (thanks jeffie)
beaten egg
butter
salt
black pepper
milk
Season Chicken with paprika/and or desired seasoning with chopped onions, garlic and scallions
heat cooking oil in frying pan
Add Corn Starch to a bowl for breading your chicken
Add beaten egg to a seperate bowl
Cover seasoned Chicken with beaten egg then dip in corn starch and cover fully (most people use flour to fry their chicken, but jeffie gave me a tip on corn starch and it comes out much crispier and tastier than with flour
Add Corn Starched Chicken to frying pan and cook until blood is gone from the inside of the chicken, at some point you may see blood coming from the top of the chicken from the bone marrow. You may use a knife to cut slightly into the chicken to see if its cooked.. keep turning chicken while frying so it doesn't burn on either side. How High or How Low of a flame will depend on your stove (Gas or Electric) ... don't be afraid to experment over and over till you get the perfect fried chicken
Peel Potatoes and cut into small cubes
Add Potatoes to Sauce Pot with boiling water
Cook Potatoes till slightly soft, but not too soft
Strain Cooked potatoes from sauce pot into bowl..
Add butter, salt, pepper and a little milk to bowl
Crush potatoes then whip potatoes.. keep adding milk until potatoes are at desired mash potatoes.
Boil corn in seperate sauce pot with water and a little salt
Boil string beans in seperate sauce pot with water and a little salt
Please contact Blasian for Grape Drank Recipe to go with this meal
__________________ Yes i'm a DoucheBag: But Admit it.. my posts excited you
Looks delicious. I love 'soul food'. I like the tip about corn starch instead of flour. I'll have to try that. You think it would work equally well for other fried dishes (fish, okra, etc)?
__________________
Faithful are the wounds of a friend, but the kisses of an enemy are deceitful. -Proverbs 27:6
Looks delicious. I love 'soul food'. I like the tip about corn starch instead of flour. I'll have to try that. You think it would work equally well for other fried dishes (fish, okra, etc)?
i know he told me to do it with my general tsao chicken.. i couldn't get it crispy with the flour.. and it worked like a charm.. so i guess anything you want crispy it should work
__________________ Yes i'm a DoucheBag: But Admit it.. my posts excited you
ok, i tend to bake my food, and have used a some oil's before. Is it best to use a skillet with what looks to be 1/5" oil to fry or use a "deep fry machine"?