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Since I got laid off I actually have time to cook now. Those are some of the things I have made so far. Please share some delicious recipes so I can make more.
Yes! It is actually very easy make. Heat up some cooking oil in a pan along with some brown or white sugar, once the sugar becomes liquid, toss the pre cut ribs in there (watch out for hot oil). Stir it up making sure the ribs are yellowing because of the sugar, then toss in some cut ginger and garlic. Then add some soy sauce to give it a nice color (you may want to use some black soy sauce to make it look darker). Then you keep stirring until the meat looks done. You add half cup of water, put the lid on and go do whatever you want. Turn the stove to low, once the water is almost gone. It is ready to eat!!!
Tonight for my parents- Tilapia fillets suateed with butter, red peppers, garlic, and onion. Rice Pilaf with mushrooms and slivered almonds. Steamed broccoli with baby carrots and sprinkled with extra virgin olive oil. Fawkin amazing!
Recipe thread to come...
__________________ titaniumultraviolet
✠INGS BERK JP_Aero DPE VIS INVIDIA DuPont✠
Dude, the meal was AMAZING. My mom is a caterer and she was very impressed. I learned everything I know from her in the last 6 years. The fish was so flavorful with the garlic and onion. I added a dash of cayenne pepper to each fillet and the red bell pepper offset it the perfect amount with a tiny bit of sweetness...
The rice was off of the top of my head with the mushrooms and slivered almonds... Rinsing your rice before cooing for the win! It removes some of the starch and keeps it from getting too sticky, which is important for a pilaf. I just had a bowl of the rice by itself because it was just that yummy.
Slightly suateeing your rice before adding the water with the olive oil, seasoning, and whatever else you put in makes a HUGE difference from the conventional "add salt and oil/butter and bring to a boil then simmer". The almonds got a little toasted and released some of their flavor into the rice. I also used a cup of beef stock in place of 1 cup of water. mmmm mmm mmm...
__________________ titaniumultraviolet
✠INGS BERK JP_Aero DPE VIS INVIDIA DuPont✠
Dude, the meal was AMAZING. My mom is a caterer and she was very impressed. I learned everything I know from her in the last 6 years. The fish was so flavorful with the garlic and onion. I added a dash of cayenne pepper to each fillet and the red bell pepper offset it the perfect amount with a tiny bit of sweetness...
The rice was off of the top of my head with the mushrooms and slivered almonds... Rinsing your rice before cooing for the win! It removes some of the starch and keeps it from getting too sticky, which is important for a pilaf. I just had a bowl of the rice by itself because it was just that yummy.
Slightly suateeing your rice before adding the water with the olive oil, seasoning, and whatever else you put in makes a HUGE difference from the conventional "add salt and oil/butter and bring to a boil then simmer". The almonds got a little toasted and released some of their flavor into the rice. I also used a cup of beef stock in place of 1 cup of water. mmmm mmm mmm...
Gonna need the recipe thread... I got hungry looking at it.
__________________
If you say 'beer can' in a British accent, you are saying 'bacon' in a Jamaican accent.
Tonight for my parents- Tilapia fillets suateed with butter, red peppers, garlic, and onion. Rice Pilaf with mushrooms and slivered almonds. Steamed broccoli with baby carrots and sprinkled with extra virgin olive oil. Fawkin amazing!
FYI the fork is on the wrong side of the plate.
i am just sayin.
__________________
Only when you have lost everything can you truly accomplish anything.
The market can stay irrational longer than you can stay solvent. -John Maynard Keynes
Yea I know that now. I have gotten lazy with my recipe threads. I have all the pics but I get so damn lazy at work. I'l post it up along with my peppersteak tommorow.
__________________ titaniumultraviolet
✠INGS BERK JP_Aero DPE VIS INVIDIA DuPont✠
Dishes I've made, Share Yours too!
in 5,4,3,2..........
Before I had one of those cool bowls. Now I heat the bowl and put everything in it.
titanium ultraviolet 
I'l post it up along with my peppersteak tommorow.
