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You may use one of the 3- Beef, Pork, Chicken, or Seafood
Your choice of side/veggie/ect,
$50 limit minus pantry items
Max of 20 photos.
Judging will be based on Presentation, Process Documentation, and Overall. Posters will vote for each on a scale of 1-5. I will make a template for this. Who ever has the most points after one week of voting wins.
BONUS: A dessert with at least 2 ingredients adds 3 bonus points. An appetizer adds 2 points.
All submissions are to be PM'd to me exactly as you want them to appear. I will not correct mistakes or do any photo editing, so make sure it is right the first time. I am leaving entry open until the end of the week after which the submission due date will be announced.
I'm going to talk to the Admins about giving the winner a tag under their username or something like that...
Talk it up.... it's coming! Ideas are welcome...
Watch your back, sugar...
__________________ titaniumultraviolet
✠INGS BERK JP_Aero DPE VIS INVIDIA DuPont✠
well, i'm not playing because everyone was ticked off that I didn't show how i hacked off the face of the soft shell crabs.
totally kidding. it would be fun to do another. we have new "members".
And frankly you have learned not to overcook prawns.
But Jeffie wants people to be able to taste the stuff which can't happen.
totally kidding, let's do this thing
Last edited by surfcity40; 10-03-2009 at 08:19 PM.
I studied a bit of sugars entry from the last contest. I'm thinking about giving a shot at my own pesto... Wired24-7's entry had some nice stuff as well, with the cilantro chutney.... I like learning multiple techniques and making it my own...
surf, if I made a very, very basic cooking technique thread (BBQ, grill, fry, sautee, steam, broil, bake, stir-fry), would you chip in?
phreak (always lookin out for teh Z brothers)
__________________ titaniumultraviolet
✠INGS BERK JP_Aero DPE VIS INVIDIA DuPont✠
surf, if I made a very, very basic cooking technique thread (BBQ, grill, fry, saute, steam, broil, bake, stir-fry), would you chip in? phreak (always lookin out for teh Z brothers)
of course. (fixed "saute" much like I'll have to when you describe how to do it).
The difference between me and other people is that I will never forget how to spell it. We have a lifelong bond now. You taught me how to spell sautee.
__________________ titaniumultraviolet
✠INGS BERK JP_Aero DPE VIS INVIDIA DuPont✠
The difference between me and other people is that I will never forget how to spell it. We have a lifelong bond now. You taught me how to spell sautee.
Here's another mnemonic device. Separate is spelled with par in the middle like a paring knife....like we are separate. You're freaking me out.
Last edited by surfcity40; 10-06-2009 at 07:19 PM.
"Iron Chef of my350Z.com 2" Chat Thread!!!!
titanium ultraviolet 
