Phreak's BBQ Ribs (Carnivores only!!!)

phreaktor · 10-09-2009, 05:58 PM

Ingredients:

4lbs pork spareribs
Jack Daniel's BBQ Sauce
Old Bay
Garlic powder
Onion Powder
Salt & Pepper
1 Packet of Sazon

Season the ribs and rub it into the meat... Use the heaviest seasoning (Old Bay) first and the lightest (garlic/onion powder) last. Place on baking sheet and cover snugly with foil. Set in refrigerator overnight.

The next day, preheat the oven to 350 and put the ribs in covered in foil for 45 minutes. Remove from oven and drain grease. After 45 minutes, they should look like this:

After draining, place back in the oven for another 45 minutes with no foil. I'm in the middle of cooking, so I will update the thread when I'm done.

sugarspunZ · 10-09-2009, 06:06 PM

Looks awesome so far phreak.

calin · 10-09-2009, 06:16 PM

phreaktor · 10-09-2009, 06:20 PM

I rent a townhouse and you cannot have a grill- I know stupid.

I have learned to adapt. I am thinking about smuggling in a a mini 18 inch grill and busting it out when I cook late nights.

. Imagine looking out your bedroom window at 1AM and seeing your big ass Black neighbor cooking some steaks on a grill in his boxers while drinking a 40oz, lol.

I'm cool as hell with my neighbors tho.

sugarspunZ · 10-09-2009, 06:35 PM

Quote:

Originally Posted by phreaktor

I rent a townhouse and you cannot have a grill- I know stupid.

I have learned to adapt. I am thinking about smuggling in a a mini 18 inch grill and busting it out when I cook late nights.

. Imagine looking out your bedroom window at 1AM and seeing your big ass Black neighbor cooking some crack on a grill in his boxers while drinking a 40oz, lol.

I'm cool as hell with my neighbors tho.

fixed

get a smoker. not a grill and still awesome.

phreaktor · 10-09-2009, 07:01 PM

LMFAO @ the visual of your fix!

I don't think they want us to have any open flame. A smoker would still cause problems because it smokes.

Anywho-

After the second 45 mins, remove the ribs from the oven and brush them down with a coating of sauce. If you don't have a brush, use the back of a spoon. A paintbrush works better than the cheapo cooking brushes in the store.

Full cooked:

Don't forget to hit the back as well:

Put them back in the over for 5 minutes to allow the sauce to caramelize. Remove them and brush them down again and place back in the oven for 5 more minutes.

Money shot:

NSFW Food Porn:

I took one bite and the whole thing came off of the bone, lol..

I'm steaming some fresh corn and wifey is making some rice with Sazon... Serve with copious amounts of beer!

sugarspunZ · 10-09-2009, 07:06 PM

can i come over for dinner? ill bring moar beer.

looks awesome man.

phreaktor · 10-09-2009, 07:10 PM

Anytime you are in Jersey you are welcome in my home, dawg.

Still waiting on the rice and corn. I'm going out so I wish it would hurry up...

sugarspunZ · 10-09-2009, 07:13 PM

Quote:

Originally Posted by phreaktor

Anytime you are in Jersey you are welcome in my home, dawg.

Still waiting on the rice and corn. I'm going out so I wish it would hurry up...

oh lawd wifey is in trouble.

sanford · 10-09-2009, 07:15 PM

u clownin 4 the vison u

them ribs

sugarspunZ · 10-09-2009, 07:25 PM

ok i need to make a fread with mah ribz.

2k6-z33 · 10-09-2009, 07:27 PM

burntZ · 10-09-2009, 07:37 PM

Looking good!

now i'll have to go do this again tommorrow...

repeat pic but i REALLY recommend this type of grill pan -

gives you these...

very easy AND wont burn the apartment complex down!

[also i'll repost my cracked rotor since my thread wasn't getting any love...]

& Thats how you cook a rotor!

JasonZ-YA · 10-09-2009, 07:41 PM

baller...good job......

I cook my ribs the same way but i dont wait till the end to put the bbq sauce on them...

when i pull them out after the first 45 minutes, i put them in a pan and pour the bbq sauce in the pan, about 6 of those same size bottles you show......i cook the last 45 minutes soakin' in the sauce..

oh, and i never eat pork ribs, i do it with beef ribs......hard to find at times, but i always buy beef ribs.....

-J

phreaktor · 10-09-2009, 07:46 PM

Quote:

Originally Posted by burntZ

Looking good!

now i'll have to go do this again tommorrow...

repeat pic but i REALLY recommend this type of grill pan -

Now THAT is something I need in my life. Please tell me where you bought it!

Quote:

Originally Posted by JasonZ-YA

baller...good job......

I cook my ribs the same way but i dont wait till the end to put the bbq sauce on them...

when i pull them out after the first 45 minutes, i put them in a pan and pour the bbq sauce in the pan, about 6 of those same size bottles you show......i cook the last 45 minutes soakin' in the sauce..

oh, and i never eat pork ribs, i do it with beef ribs......hard to find at times, but i always buy beef ribs.....

-J

Sounds like it would work very well. I will try that next time. I just follow Mom's tips, lol...

sugarspunZ · 10-09-2009, 07:52 PM

phreak you can get a grill pan anywhere. a cast iron grill pan is the best.

phreaktor · 10-09-2009, 07:54 PM

OK cool, I was hoping so. I haven't done a gadget spree yet...

burntZ · 10-09-2009, 07:55 PM

i think it's this one.... http://www.amazon.com/Simply-Calphal...5143130&sr=1-2

it's a calphalon grill pan, nonstick [but not a teflon coating]

sugarspunZ · 10-09-2009, 07:57 PM

these are the best IMHO. Not cheap but will last forever. your great grand kids will be cooking on this thing.

http://www.lodgemfg.com/Logic-grillpans.asp

phreaktor · 10-09-2009, 08:46 PM

That's not THAT expensive.

- although cast iron is cast iron... Thanks for the tips guys... I'm headed out to Philly to a house lounge. I'll just leave this here:

http://www.youtube.com/watch?v=-3xNo...layer_embedded