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I'm looking for an Intermediate Veg. Recipe to cook for the GF next weekend. I am by no means n amazing cook, but I know my way around the kitchen.
I'm looking for some sort of seafood entree other than Salmon (made some recently), possibly scallops or a shrimp (any other options are welcome) dish of some sort, along with pasta or anything similarly appetizing, along with as a side dish that would work well with the entree.
I really want to surprise her with something delicious
All suggestions are welcome!
Thanks
-AJ
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[SIGPIC][/SIGPIC] '04 E46 ///M3
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Last edited by M3ANMACHINE; 10-15-2009 at 09:28 PM.
4 jumbo sea scallops, season each side with blackened fish seasoning
add 2 tbsp butter and 2tblsp olive oil to pan, put on med high, add scallops
cook on one side for 3-4 min, flip them and again 3-4 min. Remove from heat and let sit in warm oven to keep warm while you make your sauce.
sauce- to the same pan that had your scalops in it, put back on heat, add 1tbsp flour, stir into butter and oil mixture, next add 1 cup white wine. Bring to a hot simmer. make sure to scrape the pan off the drippings from the stuck on blackening seasoning. Turn heat off. Cut a lemon in half. Squeeze each half into your sauce, stir then put on top your scallops. A nice angel hair past goes good with this dish. Just put the remaining sauce over your pasta.
Are you sure she eats seafood? Because that's not vegetarian. . .
If she does eat seafood, look up seafood fradiovolo. It's basically shrimp, clams, muscles, scallops, or any combination thereof, in a spicy light-marinara sauce over your favorite pasta. It's easy and very tasty.
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Quote:
Originally Posted by solidfish
Hey scott. Thanks for the ride by the way. Your car and driving is sick. Literally, I was sick. It was like riding a mad rollercoaster. The car turns like its on rails. And the braking was unreal. So many times I thought we were going to fly off the track. Absolutely nuts, but it was great fun.
Are you sure she eats seafood? Because that's not vegetarian. . .
If she does eat seafood, look up seafood fradiovolo. It's basically shrimp, clams, muscles, scallops, or any combination thereof, in a spicy light-marinara sauce over your favorite pasta. It's easy and very tasty.
Well technically it's called "pescatarian." No meat other than fish. But you get the idea
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[SIGPIC][/SIGPIC] '04 E46 ///M3
\\Work.l H l K l S l.HK Sound.Supersprint.Stoptech.Vörsteiner
Well technically it's called "pescatarian." No meat other than fish. But you get the idea
Yup, I know a few pescatarians. Seafoood fradiovolo was one of my favs back when I cooked at an Italian Restaurant.
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Quote:
Originally Posted by solidfish
Hey scott. Thanks for the ride by the way. Your car and driving is sick. Literally, I was sick. It was like riding a mad rollercoaster. The car turns like its on rails. And the braking was unreal. So many times I thought we were going to fly off the track. Absolutely nuts, but it was great fun.
Ya. Not so into the whole mushroom thing. Thanks though
You can translate it into almost anything with just a little change in the seasoning. I use almost the same recipe for stuffing peppers, mushrooms, tomatoes and eggplants. You could just remove the red meat and you're good to go.
*Intermediate Vegetarian Recipe Request*
