You are currently viewing our forum as a guest, which gives you limited access to view most discussions and access our other features. By joining our community, at no cost, you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is free, fast and simple, so please join our community today!
New York Steak simply seasoned with cracked back pepper and salt then grilled served with roasted red potatoes with shallots, garlic, and thyme, and sauteed spinach with garlic and finished with parmesan reggiano.
the secret to a perfectly cooked steak is get your grill as hot as possible. my grill was around 650 when i put the steaks on. then when i turned them i drizzled the steaks with some oil to make the grill flame up to get them nice and charred on the outside.
i cooked them about 4 mins on each side for a nice medium rare. then once you take them off of the grill let them sit for at least 5 mins before cutting into them. notice in the last pic there no pool of bloody juices.
cheers.
__________________
Only when you have lost everything can you truly accomplish anything.
The market can stay irrational longer than you can stay solvent. -John Maynard Keynes
__________________
Only when you have lost everything can you truly accomplish anything.
The market can stay irrational longer than you can stay solvent. -John Maynard Keynes
__________________
Only when you have lost everything can you truly accomplish anything.
The market can stay irrational longer than you can stay solvent. -John Maynard Keynes
indeed. i had a nice bottle of Montes Alpha Cab. one of the best cabs under $15 if you can find it on sale. Pavilions has it on special right now.
__________________
Only when you have lost everything can you truly accomplish anything.
The market can stay irrational longer than you can stay solvent. -John Maynard Keynes
you need to put that back on the grill for a little longer.. it could probably give you ecoli
nah mang. ecoli is only a danger on the outside of the steak. its not in the middle.
__________________
Only when you have lost everything can you truly accomplish anything.
The market can stay irrational longer than you can stay solvent. -John Maynard Keynes
all you need is a grill pan. they are the next best thing to a grill.
+1. Just make sure it's cast iron like the one in the photo. Holds the heat and heats evenly. Be sure to turn stove fan on high....You're gonna have some smoke