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.......I'm addicted to the Bread Bowl Pasta from Domino's Pizza. I could eat their Chicken Alfredo Bread Bowl with extra bacon everyday..........For lunch and Dinner.
I want to make my own, but my question is "How do they Make it?" Do they make the bread bowl first and then put the pasta in?Do they bake the bread bowl with the pasta in it already?How do they do it.
Thanks for your help in advance.......and here is a picture to drool over it
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Originally Posted by 68Stang
Hmmm, Opathal is refusing to post in OT as long as Shift_SpecV is a mod on My350Z...
My guess is that they would make the bread bowl and pasta seperate, then put the pasta in the bowl and slide it into an oven for a bit. I've never had one though so
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If you say 'beer can' in a British accent, you are saying 'bacon' in a Jamaican accent.
My guess is that they would make the bread bowl and pasta seperate, then put the pasta in the bowl and slide it into an oven for a bit. I've never had one though so
i thought the same thing, but now that I see pictures and video of it, its kind of bowl shaped, but not as much as I thought it would be. Either the commercials were deceptive, or I saw a comercial for somewhere else and the bread was a true bowl shape filled with.....ah soup....I remember now...
still I want to try one of these, then duplicate it and my own version of it.
Ive made my own bread bowl type dishes with bread I buy from the store. I cut out a chunk of it to make a bowl out of it, put it in the oven for a bit, then fill it with crawfish etufee usually. Great for winter.
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If you say 'beer can' in a British accent, you are saying 'bacon' in a Jamaican accent.
Buying the bread bowls is easiest (pre made pizza crust)
And chicken Alfredo only has 5 ingredients in it. (plus any italian herbs you want to add)
1. Chicken
2. Butter
3. heavy cream
4. cheese
5. pasta
Equal parts butter, cream, and cheese slowely heated over a very low heat.
Then just form your bread, fill with chicken and pasta, and cover in sauce.
Throw it in the broiler (salamander) for a minute if you like the crusty top
For the chefs of My350z........
Do they bake the bread bowl with the pasta in it already
