donuts anyone?
05-23-2006, 03:16 PM
#41
Originally Posted by roast
I think vo hit the nail on the head.
...that's exactly what I do to unintelligent trolls.
I'm sorry you guys needed a dictionary....
...that's exactly what I do to unintelligent trolls.
I'm sorry you guys needed a dictionary....
Since you keep bringing it up what's your age and education level?
05-23-2006, 03:17 PM
#42
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Originally Posted by roast
I think vo hit the nail on the head.
...that's exactly what I do to unintelligent trolls.
I'm sorry you guys needed a dictionary....
...that's exactly what I do to unintelligent trolls.
I'm sorry you guys needed a dictionary....
05-23-2006, 03:27 PM
#43
Originally Posted by Hraesvelg
You keep acting like you are so intelligent. Since you keep bringing it up what's your age and education level?
Since you keep bringing it up what's your age and education level?
05-23-2006, 06:10 PM
#46
Originally Posted by roast
I think vo hit the nail on the head.
...that's exactly what I do to unintelligent trolls.
I'm sorry you guys needed a dictionary....
...that's exactly what I do to unintelligent trolls.
I'm sorry you guys needed a dictionary....
The original poster did everything but bend over asking to get in trouble. The average age of the regulars is much higher than some of the new members, so while we show our maturity in an odd way, the thought of going out and doing donuts in somebodys parking lot. (assuming he does not own the property were he is going to do this rather public display of immaturity) gives us permission to make fun of him. It also give the Z a bad rap.
And, as you say if somebody doesn't like what any poster says, they have lots of options.
05-23-2006, 06:13 PM
#47
Originally Posted by roast
The way you choose to interpret my actions/words is your own issue. Whether I'm mensa material or not is not your concern.
hraesvelg is quite bright by the way. kind of a dork, but a smart dork.
05-23-2006, 06:28 PM
#48
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Originally Posted by USN HM 350Z
roast ( P ) Pronunciation Key (rst)
v. roast·ed, roast·ing, roasts
v. tr.
-To cook with dry heat, as in an oven or near hot coals.
-To dry, brown, or parch by exposing to heat.
-To expose to great or excessive heat.
-Metallurgy. To heat (ores) in a furnace in order to dehydrate, purify, or oxidize before smelting.
-Informal.
*To honor at or subject to a roast.
*To be homosexual.
v. roast·ed, roast·ing, roasts
v. tr.
-To cook with dry heat, as in an oven or near hot coals.
-To dry, brown, or parch by exposing to heat.
-To expose to great or excessive heat.
-Metallurgy. To heat (ores) in a furnace in order to dehydrate, purify, or oxidize before smelting.
-Informal.
*To honor at or subject to a roast.
*To be homosexual.
05-23-2006, 06:55 PM
#49
New Member
Originally Posted by dkorr
what about doing donuts with your Z at a krispykreme parking lot while eating a doughnut?
05-23-2006, 07:43 PM
#51
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Originally Posted by USN HM 350Z
roast ( P ) Pronunciation Key (rst)
v. roast·ed, roast·ing, roasts
v. tr.
-To cook with dry heat, as in an oven or near hot coals.
-To dry, brown, or parch by exposing to heat.
-To expose to great or excessive heat.
-Metallurgy. To heat (ores) in a furnace in order to dehydrate, purify, or oxidize before smelting.
-Informal.
*To honor at or subject to a roast.
*To be homosexual.
v. roast·ed, roast·ing, roasts
v. tr.
-To cook with dry heat, as in an oven or near hot coals.
-To dry, brown, or parch by exposing to heat.
-To expose to great or excessive heat.
-Metallurgy. To heat (ores) in a furnace in order to dehydrate, purify, or oxidize before smelting.
-Informal.
*To honor at or subject to a roast.
*To be homosexual.
05-23-2006, 08:01 PM
#52
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Originally Posted by roast
How smart could a guy be who doesn't know that the word roast has more than one meaning? 
Knowing Your Coffee Roasts
Ever get confused when hearing about different styles of roast?
Many people grind their beans themselves, to ensure a fresh and flavourful cup of coffee. But not as many people roast their own. Whether you are a home-roaster or not, knowing the different roast levels and their taste characteristics can be helpful when purchasing coffee.
What exactly does roast do? The sugars, fats and starches that are within the bean are emulsified, caramelized and released. This creates the delicate coffee oil. This oil is what gives coffee its distinctive aroma and taste.
In general, lighter roasts are sharper and more acidic than the darker roasts. Darker roasts have a fuller flavour. Beans that have been over-roasted will take on a burned, smoky or charcoal flavour. Also, there is less caffeine in the darker roasted coffees than in the lighter ones. The roast alone doesn't determine the resulting coffee taste or quality. The origin of the beans makes a big difference. A bean from Ethiopia will taste differently than a bean from India, even if they are both French roast.
Here are the basic roast terms. Many are used interchangeably, so be careful.
Cinnamon
The bean is light brown, and dry (no oil visible). The flavour is baked or bready, like toasted grain. There will likely be definite sour tones. There is not much body in cinnamon roasted coffee.
New England
A term not as frequently used as the others, though this roast is apparently common in the eastern United States. It's a little darker than the cinnamon roast, but without the grainy flavour. New England roast will still have some sour tones to it.
American, Light
Medium light brown beans. This roast is the norm for eastern USA. This roast (and sometimes cinnamon as well) is the most often used for cupping or professional tasting.
City, Medium
The colour is darker still, more of a medium brown (think chocolate). This roast is common in the western parts of the USA. This roast is a good choice to taste the differences between varietals.
Full City
Medium dark brown beans. The beans will start to show some oily drops on the surface with this roast. Full City will have caramel or chocolate undertones.
French, Espresso
Beans are starting to get dark brown, and French roasted beans are shiny with oil. There is less acidity, but with burned undertones. This roast is often used when making Espresso. Many people think this is the darkest roast available, but that's not true.
Italian, Dark French
Similar to regular French, but more so. Darker and oilier looking, and with a stronger burned flavour.
Spanish
Darkest roast of all. Colour is nearly black, and the flavour is flat with a charcoal undertone.
http://coffeetea.about.com/library/w...2401roasts.htm
05-23-2006, 08:39 PM
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Originally Posted by roast
The flaming idiots on this site are 10 times more annoying than the greenest newbie. They just love to criticize other people when they hardly know anything themselves. If you don't like a thread, don't post, it's that simple. If you want to be negative towards others - realize that people can just as easily be negative towards you. Go act that way in real life and see how far it gets you.
05-23-2006, 08:41 PM
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Originally Posted by roast
luv - So when people are mean or hateful, karma will make things right.
socal - I think you're a condescending fool.
joepa - That was clever.
socal - I think you're a condescending fool.
joepa - That was clever.
roast- you are worthless
roast- nothing you say is clever
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