One Last Party? 12/23 or 12/24
12-19-2005, 09:22 AM
#1
Ziologist
Thread Starter
iTrader: (4)
Join Date: Aug 2002
Location: NOR CAL
Posts: 413
Likes: 0
Received 0 Likes
on
0 Posts
One Last Party? 12/23 or 12/24
Guys wanna do something before we set off to the land o' lakes? I'm free Friday and Saturday.
Last edited by Brando222; 02-08-2007 at 05:04 PM.
12-19-2005, 09:49 AM
#4
Minivan Racer
iTrader: (3)
Join Date: Sep 2002
Location: Santa Clara, CA
Posts: 2,717
Likes: 0
Received 0 Likes
on
0 Posts
Originally Posted by arvin
I have a party at my house Saturday the 24th. Dinner time. You guys are welcome. Deep fried turkey will be served.
12-19-2005, 10:05 AM
#5
Registered User
iTrader: (2)
Join Date: Apr 2003
Location: Northern Kalipornia
Posts: 1,739
Likes: 0
Received 0 Likes
on
0 Posts
Originally Posted by Moodie
Shoot....I am going to miss deep fried turkey AGAIN!!!
This is my 6th deep fried turkey this year. I don't mind doing another one before I pack up the fryer.
12-19-2005, 11:07 AM
#6
Minivan Racer
iTrader: (3)
Join Date: Sep 2002
Location: Santa Clara, CA
Posts: 2,717
Likes: 0
Received 0 Likes
on
0 Posts
Originally Posted by arvin
This is my 6th deep fried turkey this year. I don't mind doing another one before I pack up the fryer.
Can you PM me your Primb Rib recipe with Roasing time and all? I am thinking of doing it on the 31st!
M.
12-19-2005, 11:22 AM
#7
Registered User
iTrader: (2)
Join Date: Apr 2003
Location: Northern Kalipornia
Posts: 1,739
Likes: 0
Received 0 Likes
on
0 Posts
Originally Posted by Moodie
What a nice guy! Thanks!!!
Can you PM me your Primb Rib recipe with Roasing time and all? I am thinking of doing it on the 31st!
M.
Can you PM me your Primb Rib recipe with Roasing time and all? I am thinking of doing it on the 31st!
M.
Salt, pepper, garlic, dijon mustard.
Insert sliced garlic inside the meat.
Cook in 325 degrees until meat is 145 degrees (medium). Let it stand another 5-10mins.
Serve with horseradish or use drippings to make gravy.
Good Luck
Trending Topics
12-19-2005, 11:31 AM
#8
Minivan Racer
iTrader: (3)
Join Date: Sep 2002
Location: Santa Clara, CA
Posts: 2,717
Likes: 0
Received 0 Likes
on
0 Posts
Originally Posted by arvin
Salt, pepper, garlic, dijon mustard.
Insert sliced garlic inside the meat.
Cook in 325 degrees until meat is 145 degrees (medium). Let it stand another 5-10mins.
Serve with horseradish or use drippings to make gravy.
Good Luck
Insert sliced garlic inside the meat.
Cook in 325 degrees until meat is 145 degrees (medium). Let it stand another 5-10mins.
Serve with horseradish or use drippings to make gravy.
Good Luck
12-19-2005, 12:00 PM
#12
Registered User
iTrader: (2)
Join Date: Apr 2003
Location: Northern Kalipornia
Posts: 1,739
Likes: 0
Received 0 Likes
on
0 Posts
Originally Posted by mgl
moodie: you might wanna put a light layer of flour on the outside of the meat. this will give the prime rib a nice crust along the edges. 
You like crusty stuff anyways. Just like the crusty shiet around your lips when you wake up in the morning.
No need to marinade.
The first 2 hours or so cover the roasting pan with foil. Then remove the foil so the meat will brown. You can also broil at the end to brown the meat.
12-19-2005, 12:10 PM
#14
New Member
Yummmm.
Ok Arvin, Melanie and I will stop by and say hi to everyone, but I am not we will be able to stay. Depends on her parents' plans as her mom has some medical needs.
Mabye we can find something to bring over to enjoy, any suggestions?
BTW, I just a deep fryer for my Bday and can't wait to try a turkey
Ok Arvin, Melanie and I will stop by and say hi to everyone, but I am not we will be able to stay. Depends on her parents' plans as her mom has some medical needs.
Mabye we can find something to bring over to enjoy, any suggestions?
BTW, I just a deep fryer for my Bday and can't wait to try a turkey
12-19-2005, 12:11 PM
#15
Registered User
iTrader: (2)
Join Date: Apr 2003
Location: Northern Kalipornia
Posts: 1,739
Likes: 0
Received 0 Likes
on
0 Posts
Originally Posted by Moodie
Thanks Michelle and Arvin!!
My last question, as a rule of thumb, how many minutes (roasting time) per lb?
My last question, as a rule of thumb, how many minutes (roasting time) per lb?
Go get a meat temperature instead. More accurate. Cooking times will vary on the weight of course. If your roast has bones, it will take longer.
Don't jinx me!
12-19-2005, 12:43 PM
#17
Minivan Racer
iTrader: (3)
Join Date: Sep 2002
Location: Santa Clara, CA
Posts: 2,717
Likes: 0
Received 0 Likes
on
0 Posts
Originally Posted by arvin
Go get a meat temperature instead. More accurate. Cooking times will vary on the weight of course. If your roast has bones, it will take longer.
P.S. Sorry Brandon for hijacking your thread!!
