I like the language. It's easy to remember because most of the words are the same word repeated twice...

 

Tellin you man that is some GOOD stuff!!! Acquired taste though but I'll tear it up!

 

I eat anything when it comes to Filipino food! Except that squid version of Diniguan...



Anyone like that red salty egg w/ tomato? w/ Tuyo(sp?)

 

squid with coconut milk and sili... YUM!!

 

ur talkin about adobong pusit jr!lol you need to try its good!and about the salty egg and tomato w/ tuyo that shiet is good!

 

Except when it comes to DC, where it's just fog and cold weather...

 

DC has beautiful weather. =) I miss it out there. It's crazy... even the bums seem educated.

 

Guess what I had for breakfast this morning guys? Rice... Vienna Sausage (took the label off, placed the can on top of the stove racks, took the top off and put it on low heat till it boiled!), two fried eggs with the sunny side up and Jufran Banana Ketchup all over! BEAT THAT! Hahahha. All that filipino food talk yesterday got me craving home cooked meals like crazy!

 

Gotcha beat.. making chicken adobo... tomorrow! Lol

 

Less talk, more sharing!

 

Cooking Sinigang as we speak! Gotta get it just right so it's not too maaseem (sp?)

 

Ooooh what kind of sinigang?

 

Adobo... always better the second day...

I'm hoping to have nilagang baka soon...

 

Yobri...this whole time, your avatar got me thinking you were not Filipino... but, puti.

You proved me wrong! Nilaga FTW!!!

Palabok is good the second day also! Or even when it's cold! Mmmmm!!!

 

Anyone know how to make sinigang?

 

Don't you just throw in the water and boiil veggies in it.. then add in that packet of the sinigang flavoring? Then throw in some fish/shrimp or whatnot?

 

Actually, my fiancée is Pinay, and that is not me in the AV (that's Sylar from a show called Heroes)

But yeah, pancit palabok is my fave pancit...

 

Yup pretty much! Also gotta throw in a banana pepper. Also gotta make sure it's maaseem enough. As for veggies, I only add in tomato and at the end through in some Spinach. Right now I'm cooking some pork sinigang.

Most Filipino foods I find are better that second day. Guess it has time to marinate even more. I don't even mind, 2nd day rice w/ sinigang. Just add lots of sabow! HAHAHAHAHA

 

Ooooh. Well that explains a whole lot then. Never would've known that haha.

I was in San Jose last Saturday and passed by Jolibee for some Palabok and those Mango Pies. Mmmmmmmmmmmmmmmmmmmmmmmm

 

Please say you leave a bit of the white fatty stuff attached to some of the meat! That's the best part!~!!!!