pho soup meet?
01-19-2008, 07:49 AM
#86
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Pho 75 - Rockville
771 Hungerford Dr
Rockville, MD 20850
(301) 309-8873
Parking sucks so consider this alternative - Go pass the restaurant and park at the Kohr Bros. lot near Cameron's Seafood. Take the short walk. Do not park in front of the shops as those are tow-away spaces, if not shoppers.
This Sunday is out for me. I have relatives coming over for some home cooking. Let's set up more pho meets as the weather starts to clear up.
Enjoy!
PS - Remember to get the iced or hot coffee.
771 Hungerford Dr
Rockville, MD 20850
(301) 309-8873
Parking sucks so consider this alternative - Go pass the restaurant and park at the Kohr Bros. lot near Cameron's Seafood. Take the short walk. Do not park in front of the shops as those are tow-away spaces, if not shoppers.
This Sunday is out for me. I have relatives coming over for some home cooking. Let's set up more pho meets as the weather starts to clear up.
Enjoy!
PS - Remember to get the iced or hot coffee.
01-19-2008, 10:57 AM
#89
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Thanks Bill,
ok here's the adyy:
Pho 75 - Rockville
771 Hungerford Dr
Rockville, MD 20850
(301) 309-8873
So are we going to meet here or some other place? If we are going to meet some other place then we need to post the the addy of the place where we are going to meet. also what time?
ok here's the adyy:
Pho 75 - Rockville
771 Hungerford Dr
Rockville, MD 20850
(301) 309-8873
So are we going to meet here or some other place? If we are going to meet some other place then we need to post the the addy of the place where we are going to meet. also what time?
01-20-2008, 07:10 AM
#93
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Originally Posted by Bill_the_Cat
Does she make cha gio with lumpia, rice paper, or wrapped both ways? I can't find any MD places that make it with rice paper wrapping, only in VA. It's either my relatives or caterers by request.
Even my wife has problems making cha gio with rice paper wrapping since it splits so easily.
01-20-2008, 11:12 AM
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Originally Posted by Integrity
With rice paper. She also uses crab and shrimp meat in it as well. I love the stuff. Last time we had it took my mother sister and girlfriend the better part of a day to roll it all. It lasted about an hour.
Today we are making canh chua ca - tamarind soup with fish. Started the cooking at 0900. It should be ready by dinner time. Along with the soup, the wife is making spicy mussels and clams - pan steamed in a garlic, chilli flake, wine, and light oil sauce, couple pinches of salt and pepper. I am ready to eat!
I hope everyone had a good time today. A nice cold day like this is perfect for a large, hot bowl of pho.