Mid-A Random-ness Discussion Thread: the Zequel
#2710
New Member
iTrader: (68)
Join Date: Oct 2005
Location: McDonalds - NOVA - DC/MD/VA
Posts: 4,121
Likes: 0
Received 1 Like
on
1 Post
![Default](https://my350z.com/forum/images/icons/icon1.gif)
It appears that my350z.com may have been taking a dip in traffic w/ the new platform available. In order to keep things alive in the Z33 community, the development team got together and devised a very genius strategy. Most car enthusiasts are men, who are also competitive by nature.
By introducing a leveling system, it plays on our innate *want* to get that "extra point/level" The same strategy deployed by Farmville, World of Warcraft, etc. In order to "raise our stats," we in turn must post and interact more, which ultimately yields higher traffic and higher banner click-through-rate = generates more revenue for this site.
Nothing is coded "just for fun," these days, but the new nifty colors and stuff is cool
By introducing a leveling system, it plays on our innate *want* to get that "extra point/level" The same strategy deployed by Farmville, World of Warcraft, etc. In order to "raise our stats," we in turn must post and interact more, which ultimately yields higher traffic and higher banner click-through-rate = generates more revenue for this site.
Nothing is coded "just for fun," these days, but the new nifty colors and stuff is cool
![Smilie](https://my350z.com/forum/images/smilies/smile.gif)
#2714
Registered User
iTrader: (7)
Join Date: May 2008
Location: Hamsterdam, Baltimore
Posts: 3,797
Likes: 0
Received 0 Likes
on
0 Posts
![Default](https://my350z.com/forum/images/icons/icon1.gif)
After seeing those ribs, I really care what Jeffie is doing.
Jeff, is that recipe on Handsonkitchen? Ive been toying around with smoking ribs in my weber but I havent perfected it yet.
Jeff, is that recipe on Handsonkitchen? Ive been toying around with smoking ribs in my weber but I havent perfected it yet.
#2715
New Member
Thread Starter
Join Date: Apr 2005
Location: BEHIND YOU!! BEHIND YOU!!!
Posts: 8,732
Received 207 Likes
on
154 Posts
![Default](https://my350z.com/forum/images/icons/icon1.gif)
It appears that my350z.com may have been taking a dip in traffic w/ the new platform available. In order to keep things alive in the Z33 community, the development team got together and devised a very genius strategy. Most car enthusiasts are men, who are also competitive by nature.
By introducing a leveling system, it plays on our innate *want* to get that "extra point/level" The same strategy deployed by Farmville, World of Warcraft, etc. In order to "raise our stats," we in turn must post and interact more, which ultimately yields higher traffic and higher banner click-through-rate = generates more revenue for this site.
Nothing is coded "just for fun," these days, but the new nifty colors and stuff is cool![Smilie](https://my350z.com/forum/images/smilies/smile.gif)
By introducing a leveling system, it plays on our innate *want* to get that "extra point/level" The same strategy deployed by Farmville, World of Warcraft, etc. In order to "raise our stats," we in turn must post and interact more, which ultimately yields higher traffic and higher banner click-through-rate = generates more revenue for this site.
Nothing is coded "just for fun," these days, but the new nifty colors and stuff is cool
![Smilie](https://my350z.com/forum/images/smilies/smile.gif)
![dunno](https://my350z.com/forum/images/smilies/dunno.gif)
#2719
Registered User
iTrader: (4)
![Default](https://my350z.com/forum/images/icons/icon1.gif)
Basic dry rub
cook cook ribs 1.5 hours
start mopping (spraying/brushing) with apple juice every time you check coals/heat
stack the meat on top of each other in the last hour for 30 minutes to let it drip on top of the other meat, then rotate them around and cook for another 30 minutes. Sauce with a good (home made if possible) bbq sauce, and allow to finish for another 20 minutes.
total cook time is around 5 hours. You want them to bend when picked up but not fall apart. A tooth pick should easily push through the meat.
Hardest part is keeping charcoal in the 225-250 range.
That means checking it every 30-60 minutes. More you check it the longer it takes to cook.
#2720
Registered User
iTrader: (7)
Join Date: May 2008
Location: Hamsterdam, Baltimore
Posts: 3,797
Likes: 0
Received 0 Likes
on
0 Posts
![Default](https://my350z.com/forum/images/icons/icon1.gif)
No, I have pictures on there but no recipe.
Basic dry rub
cook cook ribs 1.5 hours
start mopping (spraying/brushing) with apple juice every time you check coals/heat
stack the meat on top of each other in the last hour for 30 minutes to let it drip on top of the other meat, then rotate them around and cook for another 30 minutes. Sauce with a good (home made if possible) bbq sauce, and allow to finish for another 20 minutes.
total cook time is around 5 hours. You want them to bend when picked up but not fall apart. A tooth pick should easily push through the meat.
Hardest part is keeping charcoal in the 225-250 range.
That means checking it every 30-60 minutes. More you check it the longer it takes to cook.
Basic dry rub
cook cook ribs 1.5 hours
start mopping (spraying/brushing) with apple juice every time you check coals/heat
stack the meat on top of each other in the last hour for 30 minutes to let it drip on top of the other meat, then rotate them around and cook for another 30 minutes. Sauce with a good (home made if possible) bbq sauce, and allow to finish for another 20 minutes.
total cook time is around 5 hours. You want them to bend when picked up but not fall apart. A tooth pick should easily push through the meat.
Hardest part is keeping charcoal in the 225-250 range.
That means checking it every 30-60 minutes. More you check it the longer it takes to cook.
Sorry for all the questions. I have grilled everything under the sun, I just havent smoked anything before and wanted to try it in the Weber.