summer kick off BBQ
hahaha kimchi...i got alot of that stuff in my fridge now...but my wife only lets me eat the healthy kind.
Just bring Kalbi, and i'll bring bulgogi...or sam gip sal...or we can both bring kalbi! u bring pork i'll bring beef.
You korean...or your wife? my wifey is hanguk certified!
Just bring Kalbi, and i'll bring bulgogi...or sam gip sal...or we can both bring kalbi! u bring pork i'll bring beef.
You korean...or your wife? my wifey is hanguk certified!
Originally Posted by hr350z33
hahaha kimchi...i got alot of that stuff in my fridge now...but my wife only lets me eat the healthy kind.
Just bring Kalbi, and i'll bring bulgogi...or sam gip sal...or we can both bring kalbi! u bring pork i'll bring beef.
You korean...or your wife? my wifey is hanguk certified!
Just bring Kalbi, and i'll bring bulgogi...or sam gip sal...or we can both bring kalbi! u bring pork i'll bring beef.
You korean...or your wife? my wifey is hanguk certified!
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From: Hawaii to Seattle soon Cali.
Originally Posted by jjaujou
I'm not coming if you keep using caps! 

Originally Posted by phantom33ace
im down.
when and where?
when and where?
I'll be down to go.. Let me know if you need any Il-pon (isn't it something like that?) food... Sake, anyone? I don't know much Korean but I know..
"Kalbi mogurokasha", "chonmaneyo", and "kamusanmida". Post the date soon so I can plan it a head..
"Kalbi mogurokasha", "chonmaneyo", and "kamusanmida". Post the date soon so I can plan it a head..
Originally Posted by EIGHT08FLIP
IM NEW TO THE FORUM AND ONLY KNOW A FEW OF THE GUYS BUT OF COURSE YOU CAN COME ON BY
Originally Posted by EIGHT08FLIP
WHAT DO YOU MEAN JOKING IT WOULDNT BE A BBQ WITH OUT BOOZE
Originally Posted by EIGHT08FLIP
COURSE NOT HOPEFULLY YOU CAN BRING THAT NSX
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So here are some of the details BBQ will be on 5/17/2008 its a saturday. around 2:00p.m. I will make majority of the food, but if you want to bring something feel free. Feel free to bring GF's, wives, or what ever. P.M. if you need my cell number for directions getting there.
I need to start the head count of how many people are coming:
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I need to start the head count of how many people are coming:
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Last edited by EIGHT08FLIP; May 2, 2008 at 01:18 PM.
1. Jason (jjaujou) +1
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Can I give you some advice? It seems to work well when the thread op edits the first post with the finalized details- date/address, etc. Anyone taking a casual glance knows that it's on.
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Can I give you some advice? It seems to work well when the thread op edits the first post with the finalized details- date/address, etc. Anyone taking a casual glance knows that it's on.
Thread Starter
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From: Hawaii to Seattle soon Cali.
Originally Posted by jjaujou
Can I give you some advice? It seems to work well when the thread op edits the first post with the finalized details- date/address, etc. Anyone taking a casual glance knows that it's on.
Good point can I make it so it s on the first post
Originally Posted by hr350z33
I'm italian!
? How about some really good (not so dry) lasagna? j/k.
. In actuality, Italian food is one of my favorites, if it's done correctly and that goes for all the other kinds of foods too.Let's coordinate when the bbq gets close.


