yes you should!

 

Alright, next Friday, the 27th. Let's make it happen. Too early in the week and I'll still have the XXX food coma, and I don't think I'd survive.

 

Hmmm just a hair over the limit there sir LOL

 

Not the best sammiches... but they're free:

http://www.millionsubs.com/Reg.php?x=1

 

A bit of a drive for you North End Douches, but there's a small family owned Mexican restaurant in Yelm called " Tacos Gaby " ... Full menu of authentic Mexican dishes that you can go wrong with.

And for the sammich crowd....You have to try the " Torta " ...( beef, chicken or pork )...or all three if you dare.

http://www.yelp.com/biz/tacos-gaby-yelm

Business Hours:
Sun:10am-5pm
Mon:7:30am-9pm
Tue:7:30am-9pm
Wed:7:30am-9pm
Thu:7:30am-9pm
Fri:7:30am-9pm
Sat:7:30am-9pm
Payment Methods:
Cash Accepted
American Express
Visa
MasterCard
Discover Card
Dinners Club International
Personal Checks/Business Checks
Languages Spoken:
English, Spanish

 

Got mine on Monday! Thanks for the tip

 

+1 Scott, I just spammed my coworkers and FB with that freebie!

 

woot woot!

 

I just realized I've been to Tat's for lunch before, when I worked in the SoDo area. It is pretty damn good, although not quite as insane as some of you make it out to be. I really want to try that Skilletstreetfood place though. Poutine at a sports bar in West Seattle called Shadowland is pretty good.

 

Blasphemy! You should be banned for saying that... oh wait j/k

Sammich time this Friday afternoon, who's in?

edit:downtown Seattle, this should eliminate confusion. I want a grinder or some badass pulled pork sammich.. May not be what I get but thats my vote for now.

 

You know I'll be there.

 

mmmm Teddy's bigger burgers!

 

I had a KILLER burger this past week at a joint called Blue Moon, with 2 locations (Queen Anne and South Lake Union). I went to the SLU one, Burgers are amazing. Oh, and the fries are delicious too, and it's a huge serving. Unfortunately I haven't had Red Mill yet, but my friends say Blue Moon is even better, and that their shakes are also the ****. You def gotta check it out.

http://www.bluemoonburgers.com/

 

The Blue Moon lunch has been in the works, its actually very close to my office downtown. been wanting to go there for a couple years and never pulled the trigger.

I'm still trippin on Teddy's Bigger Burgers though!

 

We need to do a burger meet here, they have better food than 99.9% of the rest, Fat Burger? GTFO!!

Teddy's

http://teddysbiggerburgers.com/_wsn/page3.html

 

Anyone want to meet up on Sunday for some grub?

 

I could do lunch, Its gonna be gorgeous ... so they say

 

Yep, was thinking of lunch. Let's see how many ppl can attend and where.
And yes, this weekend is supposed to be mostly sunny.

 

Bite of Seattle this weekend guys!

sammich is a food item made of two or more slices of bread with one or more layers of a filling. The bread can be used as is, or it can be coated with butter, oil, mustard or other condiments to enhance flavor and texture.


List of regional sandwich styles

• Banh Mi - Vietnam
• Barros Jarpa - Chile, melted cheese and fried ham
• Barros Luco - Chile, melted cheese and thin fried beef
• Bauru - Brazil, melted cheese and roast beef
• BLT -USA, bacon, lettuce, and tomato
• Breakfast Roll Scotland
• Bun Kabab - Pakistan
• Butterbrot - Germany, Graubrot (grey bread)
• Caprese - mozzarella, tomato, fresh basil
• Cheesesteak - Philadelphia
• Chip butty - England, chips (french fries)
• Chivito - Uruguay, steak, ham, and cheese
• Choripán - Argentina, Uruguay and Chile, grilled chorizo
• Club sandwich - USA primarily, variety of fillings
• Croque-monsieur - France, ham and cheese
• Cuban sandwich - Cuba/South Florida, ham and cheese
• Cucumber sandwich - England afternoon tea classic
• Dagwood sandwich - USA, distinguished by size more than contents
• Elvis sandwich - USA, fried sandwich containing peanut butter, bananas, and sometimes bacon
• Fluffernutter, New England variation on peanut butter and jelly
• Francesinha - Portugal, made with wet-cured ham, linguiça, other sausages and meat, covered with molten cheese and beer sauce
• Gyros-pita or Souvlaki-pita - Greece, meat in pita bread
• Hamburger - USA, ground meat patty in a round bun
• Hero sandwich - USA, similar to sub
• Hoagie - USA, similar to sub (though generally having less nutrition)
• Hotdog - sausage in an oblong bun (origins disputed)
• Kummelweck, Buffalo, NY colloquially "beef on weck", Roast Beef and Horseradish on a Kaiser roll topped with pretzel salt and caraway seeds
• Melt sandwich, Tuna melt, Patty melt, etc. - filling includes melted cheese
• Monte Cristo sandwich - USA, based on fried bread
• Mother-in-law sandwich - Chicagoland fast food staple that features a Mississippi tamale nestled in a hot dog bun and smothered with chili
• Muffuletta - New Orleans, based on Sicilian bread
• Panini - Italy/USA, refers to type of bread
• Pastrami on rye - Classic of the Jewish deli
• Peanut butter and jelly sandwich
• Po' boy (literally "poor boy") - USA/New Orleans, similar to sub
• Reuben sandwich - USA, sauerkraut with Swiss cheese and corned beef or pastrami
• Roti john - A variation of sandwich that is very popular in Singapore and Malaysia
• Sandwich loaf - looks like a cake
• Sandwiches de miga - Argentina
• Shawarma - a Middle Eastern-style sandwich usually composed of shaved lamb, goat, or chicken.
• Sloppy Joe - USA, based on ground beef and flavorings
• Smörgåstårta - Sweden, variety of "sandwich cake"
• Steamed Sandwich - USA/Kentucky
• Submarine sandwich or sub
• Tea sandwich - small sandwiches for afternoon tea
• Toasted sandwich
• Torta - Mexico
• Vada pav - India

 

Skillet Street Food just added a new stop to their route, in Redmond. Maybe I'll finally get to try that place out!