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Sort of sounds like nilagang baka, except patis is added which is essentially added salt though...
yeah that's it.. but then again people cook it differently maybe that's why it's called differently.. very similar though.. does your nilaga have banana? not the skinny bananas.. the fat ones.. i forgot the name..
anybody here from houston? i still need to find a pinoy resto that can cook SISIG! i will have it to go, drop by HEB or whatever then get my san miguel beer, sit back! play COD4! that's a nice weekend right there!
yeah that's it.. but then again people cook it differently maybe that's why it's called differently.. very similar though.. does your nilaga have banana? not the skinny bananas.. the fat ones.. i forgot the name..
zxpwr said it, saba. No bananas in the nilaga, but my fiancée always eats her Filipino foods with saging on the side though. We may have nilaga tonight , will take a pic if we do...
You know what.. screw this. For a late dinner tonight, I'm going to have rice, eggs, and Jufran Banana ketchup! MMMMM!!!
Referring to this post of mine last night... I was super excited to get home to prepare this meal.... looked in my fridge.. and no Jufran OR eggs. I could understand the eggs, but what Filipino household does not have at least 1 or 2 bottles of Jufran? Filipino FAIL on me.
, will take a pic if we do... 
I could understand the eggs, but what Filipino household does not have at least 1 or 2 bottles of Jufran? 
Filipino FAIL on me. 
