Corner Weight
#23
I just dug up some weights I took at Mid-Ohio back in '04. Taken during the early afternoon, just having pulled off the track. 3/8 fuel tank, me in car with helmet, BCR Harness Bar, 2 sets 6 point harnesses, & no spare tire. Only mods were 13" Stoptechs & Cusco sway bars.
Cross weights: 49.88%, & 50.12%. Not to shabby for as it left the factory!
FWIW, subtracting my weight, my Enthusiast weighed 3187 lbs.
Cross weights: 49.88%, & 50.12%. Not to shabby for as it left the factory!
FWIW, subtracting my weight, my Enthusiast weighed 3187 lbs.
#24
very informative tread.... I had my car corner balanced buy a shop last year and I know they did not disconnect the sways. Maybe this is why my car looked like it was parked on a hill when it was in a flat parking lot!!!
#26
Originally Posted by MoodDude
Just got my car Corner weighted this past weekend w/ my coil overs. Man what a difference it made!!! I feel like my car is getting about 2x the traction.
I got a perfect 50% cross weight - perfect 50% left/right, yet was at 55% front to rear. This is due to my removing the spare tire and my TT installation.
Next, I am going to do an alignment then, I am going to take tire temps this weekend at the track to further improve the handling of the car. (If you don't know what this is - learn! This is your best tool to improve your handling!!)
If you have not had your car corner weighted, do it!! Even if you don't have coil overs, it will tell you where you need to move weight around in the car. And make sure YOU are in the car when they do it.
I got a perfect 50% cross weight - perfect 50% left/right, yet was at 55% front to rear. This is due to my removing the spare tire and my TT installation.
Next, I am going to do an alignment then, I am going to take tire temps this weekend at the track to further improve the handling of the car. (If you don't know what this is - learn! This is your best tool to improve your handling!!)
If you have not had your car corner weighted, do it!! Even if you don't have coil overs, it will tell you where you need to move weight around in the car. And make sure YOU are in the car when they do it.
what's the tires temp method and where do I find more info? I gathered that if PSI is higher on one side then the other, that means the car is not evenly weighted..right?
#27
Originally Posted by konspec
what's the tires temp method and where do I find more info? I gathered that if PSI is higher on one side then the other, that means the car is not evenly weighted..right?
We use thes results to evaluate if the tire pressure is adequate and if camber is spot on to use the whole thread evenly.
#28
Originally Posted by Kolia
After the car has been corner weighted, the temp technique is to mesure the tire temps on 3 points across the width (on all tires). This gives an indication of what part of the tire is working the hardest.
We use thes results to evaluate if the tire pressure is adequate and if camber is spot on to use the whole thread evenly.
We use thes results to evaluate if the tire pressure is adequate and if camber is spot on to use the whole thread evenly.
The best way to take tire temps is to set up a slalom coarse, come to rest fast but not hard, take the tire temps fast, write them down, go in the same direction every time (ie. RF, RR, LR, and LF), take the temps in the same order every time (ie. outside, middle, inside), take a last temp of the first tire you did (to see how much the temp dropped to help with the last tire temp), take cold and hot tire pressures, average the temps (left, right, front, back, and cross), evaluate your data.
Ideally, you want you inside of your tire to be about 5-10 degrees hotter than the outside, you want the middle to be hotter than the outside, you don't want the middle to be as hot as the inside, and you want your cross average temperatures to be equal. You get bonus points if you can get your left and right to be equal. It will be hard to get your front and back equal since you have to stop at the end of the slalom coarse, yet use this information to see if you have to much brake bias.
#29
Originally Posted by MoodDude
Yep, no other information lets you know if you car tire pressure, camber, and toe are correct. Just remember you must use the information along with the drivers input and the actual coarse layout. If the driver does a hard brake and a hard turn left into a pit, you must consider that right front tire will be hotter than the rest.
The best way to take tire temps is to set up a slalom coarse, come to rest fast but not hard, take the tire temps fast, write them down, go in the same direction every time (ie. RF, RR, LR, and LF), take the temps in the same order every time (ie. outside, middle, inside), take a last temp of the first tire you did (to see how much the temp dropped to help with the last tire temp), take cold and hot tire pressures, average the temps (left, right, front, back, and cross), evaluate your data.
Ideally, you want you inside of your tire to be about 5-10 degrees hotter than the outside, you want the middle to be hotter than the outside, you don't want the middle to be as hot as the inside, and you want your cross average temperatures to be equal. You get bonus points if you can get your left and right to be equal. It will be hard to get your front and back equal since you have to stop at the end of the slalom coarse, yet use this information to see if you have to much brake bias.
The best way to take tire temps is to set up a slalom coarse, come to rest fast but not hard, take the tire temps fast, write them down, go in the same direction every time (ie. RF, RR, LR, and LF), take the temps in the same order every time (ie. outside, middle, inside), take a last temp of the first tire you did (to see how much the temp dropped to help with the last tire temp), take cold and hot tire pressures, average the temps (left, right, front, back, and cross), evaluate your data.
Ideally, you want you inside of your tire to be about 5-10 degrees hotter than the outside, you want the middle to be hotter than the outside, you don't want the middle to be as hot as the inside, and you want your cross average temperatures to be equal. You get bonus points if you can get your left and right to be equal. It will be hard to get your front and back equal since you have to stop at the end of the slalom coarse, yet use this information to see if you have to much brake bias.
Nice post MoodDude
#30
Originally Posted by Kolia
And finally, guess the captain's age!
Nice post MoodDude
Nice post MoodDude
Are you trying to guess my age?
Did you buy the Pilot Cups? I was looking at getting them for road and AutoX use since it looks like a good dual purpose race tire with a good wear life and the price looks much better than the Toyo's?
#31
You did very of adding all these details. I’ve saved these for when I get adjustable suspension bits.
I’m not trying to guess your age The whole thing reminded me of my aerodynamics teacher that had us find the speed of an electric fan being turned by the wind coming thru the open window of a plane flying at a given altitude with a specific wing type… Pretty crazy teacher…
I ended up going with Toyo RA1 for the price (~800$ vs +1000$ for the Michelins) when I found out the state of my street tires… I plan on getting the Sport Cups later this season. I’ll be able to compare them with the data I’ll have collected on the Toyo.
I’m not trying to guess your age The whole thing reminded me of my aerodynamics teacher that had us find the speed of an electric fan being turned by the wind coming thru the open window of a plane flying at a given altitude with a specific wing type… Pretty crazy teacher…
I ended up going with Toyo RA1 for the price (~800$ vs +1000$ for the Michelins) when I found out the state of my street tires… I plan on getting the Sport Cups later this season. I’ll be able to compare them with the data I’ll have collected on the Toyo.
#33
Originally Posted by MoodDude
Where did you find the Toyo's for that price?
Very well writen post on THE way to take tire temps.
Can't say I agree on using tire temps to check brake balance though......
#36
Originally Posted by MoodDude
Thanks - PMed you back.