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Old Jun 6, 2010 | 09:38 AM
  #15561  
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Originally Posted by jeffie7
thank god I dont live in hoco
Come out and be the ref for brian and I's basketball game later. He doesn't believe I will don't on him and make him smell my bawls.
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Old Jun 6, 2010 | 12:29 PM
  #15562  
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Originally Posted by bigslim350Z
I have a Greddy Dual Ti-C exhaust.....if I were to get rid of it, I would need an APS 3" true dual, or money towards it.
How much would you want? plus my exhaust and y pipe.

Last edited by kyle22; Jun 6, 2010 at 12:32 PM.
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Old Jun 6, 2010 | 12:34 PM
  #15563  
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kyle your new g/f is nnocent approved
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Old Jun 6, 2010 | 12:36 PM
  #15564  
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Originally Posted by NNOCENT
kyle your new g/f is nnocent approved
LMAO! thanks man. Im trying to convince her and her friend to do some modeling next our cars. she has cute friends : )
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Old Jun 6, 2010 | 12:57 PM
  #15565  
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Originally Posted by Chen
I dunno why everyone likes Ocean City so much. I mean sure there will be lots of drunk high school girls and what not but you can find those anywhere friday and saturday nights and maybe even some weekdays.



You live in bowie? What part?



I'm moving to HoCo next week clay. Say bye bye to your property value. I hope i'm your neighbor.
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Old Jun 6, 2010 | 01:30 PM
  #15566  
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Originally Posted by WYZIWYG
I figured that, but then I pictured myself working under a lowered car. Seeing as how I'm a little "bigger" than you I didn't see this working out too well.

I think I have a place in mind...
No matter how low a car is, you don't jack it up from the tires, so lowered car or not, its all the same.

Did you just pull a chen or something?
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Old Jun 6, 2010 | 01:46 PM
  #15567  
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Originally Posted by kyle22
How much would you want? plus my exhaust and y pipe.
According to the http://www.greddy.com/products/exhausts/turbo-ti-c/ website it goes for $1380.00 new. I put it on my car June 2008 and it has probably about 5000 miles on it. I'd say $1100 or so for the exhaust.
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Old Jun 6, 2010 | 01:50 PM
  #15568  
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Originally Posted by jeffie7
No matter how low a car is, you don't jack it up from the tires, so lowered car or not, its all the same.

Did you just pull a chen or something?
Sowwy! Between last night's Chipotle sickness and being up on a ladder doing trim work today I'm all jacked up...
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Old Jun 6, 2010 | 01:53 PM
  #15569  
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Originally Posted by WYZIWYG
Sowwy! Between last night's Chipotle sickness and being up on a ladder doing trim work today I'm all jacked up...
Let me know when you want to do some Chipotle. How far are you from my place? Ft Meade area.

Lets go F our asses up.


wait, that sounded weird.
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Old Jun 6, 2010 | 02:04 PM
  #15570  
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Originally Posted by jeffie7
Let me know when you want to do some Chipotle. How far are you from my place? Ft Meade area.

Lets go F our asses up.


wait, that sounded weird.
I'm down for Chipotle....isn't there one in crofton village?
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Old Jun 6, 2010 | 02:06 PM
  #15571  
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Originally Posted by WYZIWYG
Sowwy! Between last night's Chipotle sickness and being up on a ladder doing trim work today I'm all jacked up...
were you painting trim?

Last edited by kyle22; Jun 6, 2010 at 02:10 PM.
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Old Jun 6, 2010 | 02:10 PM
  #15572  
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Originally Posted by bigslim350Z
According to the http://www.greddy.com/products/exhausts/turbo-ti-c/ website it goes for $1380.00 new. I put it on my car June 2008 and it has probably about 5000 miles on it. I'd say $1100 or so for the exhaust.
hmm, looking to give my exhaust plus $400-500 as well to someone. If your interested in doing that let me know.
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Old Jun 6, 2010 | 02:16 PM
  #15573  
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Originally Posted by bigslim350Z
I'm down for Chipotle....isn't there one in crofton village?
In the safeway parking lot.
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Old Jun 6, 2010 | 02:36 PM
  #15574  
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@Jeffie & Slim: I can go but it'd be best for me if it was on a Thursday before my flex-Fri
@ Kyle: I had crown molding put up and was too lazy to paint it. Just finished 3/4 rooms.
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Old Jun 6, 2010 | 02:51 PM
  #15575  
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Originally Posted by WYZIWYG
@Jeffie & Slim: I can go but it'd be best for me if it was on a Thursday before my flex-Fri
@ Kyle: I had crown molding put up and was too lazy to paint it. Just finished 3/4 rooms.
O gotcha...when you paint it you better use Sherwin-Williams : )
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Old Jun 6, 2010 | 04:06 PM
  #15576  
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Anyone know the average labor rate to drop the rear differential on our cars..?

I blew out the center bushing the one that leaks the residue back down the crossmember when broken.

Bought the SPL solid differential kit and was just wondering how much the dealership will ream me for the install .
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Old Jun 6, 2010 | 04:07 PM
  #15577  
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Pictures from my latest project.

I never wanted to do breakfast but the Owner of the restaurant I work at asked me to put something together for him as a favor, hes taken care of me and I'm hoping to move on to bigger and better things in the near future so I said sure why not. Currently I'm looking for a replacement to take over the breakfast service, anyone want a job? you can have mine! =) These pictures were taken today, I've had the service up and running for about 4 months now, I took pictures in the past, but not of these items. So you are only seeing some of the stuff we have.

We do a giant pancakes
eggs most any style
corned beef and eggs
chipped beef
scrapple
bacon
grits
oat meal
home fries
fruit
biscuits
toast wheat/white
english muffins
other random things.

I made a good customer, sausage and gravy yesterday since he requested it although its not on the menu.

These pictures will run on 3 of our TVs throughout the restaurant during our normal service to drive people into breakfast. So far I've had nothing but great praise about the breakfast service since we make for the most part (outside of our french toast) REAL food. Most places end up using premade food for breakfast =( heat and serve FTL! Our food reps both from US food and Sysco kept pushing for canned chipped beef/gravy, or if thats not good enough using canned gravy and add fresh chipped beef to it, that's just one example, every item outside of a fried egg they kept pushing for premade heat/serve just like 90% of the other restaurants out there =( mMmmmm if you close your eyes while eating canned chipped beef, it taste like white cheddar cheese with something texture wise in it for meat. As you can guess, raw ingredients cost a lot less then heat and serve items. So reps ALWAYS push heat and serve. besides its super easy, anyone can do it!































P.S yes a lot of them are the same but with slightly different. This is because it will run on a loop on the TV mixed in with our other images like trivia and facts as with employee profiles and pictures of the crew.
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Old Jun 6, 2010 | 04:17 PM
  #15578  
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OMG!!! I would make so many poop sandwiches with that Menu!!!
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Old Jun 6, 2010 | 04:40 PM
  #15579  
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jeffie your pics are always fantastic, and they always make me hungry
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Old Jun 6, 2010 | 05:31 PM
  #15580  
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Jeffie I thought you worked at Ledo's? WTF did pizza places start serving breakfast. And i want one of those big-a$$ pancakes....
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