Louisiana Z/Import cookout April 29th *Lakefront*
05-17-2007, 07:23 PM
#5103
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Originally Posted by hatchboi
cajun seafood tomoro bad day to pick up food, shiet is hella pack on friday wit a long *** line for crawfish but you can still try
05-17-2007, 07:23 PM
#5104
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Originally Posted by z2g
Me tooooooooo. I work to daym much
05-17-2007, 07:24 PM
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Originally Posted by BloMyS14
yes mam. In the morning I'm going to flush my coolant.
05-17-2007, 07:25 PM
#5109
Originally Posted by hatchboi
wat your next wheel brandley
But I might do 19s on the next set of street wheels if I don't retire the Z from daily driving by next year.
05-17-2007, 07:27 PM
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Originally Posted by BloMyS14
I probably won't get any street wheels soon. I want some 17x9s with 255/40 Kumho Victoracers for autocross and road course.
But I might do 19s on the next set of street wheels if I don't retire the Z from daily driving by next year.
But I might do 19s on the next set of street wheels if I don't retire the Z from daily driving by next year.
05-17-2007, 07:28 PM
#5114
Originally Posted by sumfknguy
you ever found what the over heating problem was from NPR that night??
05-17-2007, 07:29 PM
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Originally Posted by hatchboi
hahah true that but i b busy too man, how many hours you work z2g? your name is bruce right?
Names John. Work roughly 80hr/week