Special night at Four Seasons Hotel Silicon Valley in East Palo Alto:


Osteria nights at Quattro:

A meeting of trend and tradition. A classic family style Italian meal reminiscent of how Chef Alessandro Cartumini and Sous Chef Bruno Cardone were raised in the "old country". Four courses comprised of three to four dishes, all placed center table to be shared amongst family and friends in a perfect ambiance complimented by the superb wines of one of the foremost "local" wineries of international acclaim; Ridge. Lytton Springs Zinfandel and Santa Cruz Chardonnay will be poured all evening in addition to a very special selection from Ridge which is not generally available to the public and will certainly highlight the fantastic cuisine which of course will focus on the freshest local products available for the season. A representative from Ridge will be present to further explain any of the wines present and of course the Quattro staff of culinarians and highly trained front of house staff will be at the beck and call of all of our highly discerning guests.

- August 9th
-5:30PM-10PM
-$75 per person (not inclusive of tax and tip)
-Call the hotel line or the restaurant directly for reservations
-We do encourage reservations, however far be it from Quattro to turn people away at the door
- Sit down...drink...enjoy...(all the vino you can take)
- live music is more than likely.

MENU



Osteria Quattro August 9th 2006

Antipasti

House Made Mozzarella and Heirloom Tomatoes, Green Zebra Tomatoes Marmellata, fresh Basil
Veal Tonnato with Humbolt Fog Crostini, Fried Capers and Garlic Chips
Octopus Salad with Sicilian Colossal Olives, New Potatoes and Salsa Verde

Primi
Gnocchi “Burro e Salvia” with Wild Boar Ragu and Castelmagno Cheese
Melanzane all Parmigiana

Secondi e Contorni
Whole Roasted Branzino, Salsa Pomodoro Fresca
Niman Ranch Lamb Arrostino, Thyme Sauce
Mostarda Roasted Cornish Hen
Roasted Artichokes, Potatoes and Pearl Onions
Mushroom Salad

Dolci
Home Style Tiramisu
Fresh Berries Tarts
Sicilian Granita
Coffe Pot De Crème, Bitter Cocoa Crunch