iz can haz gobble gobble?

 

45 mo minutes... 28 pounder in the deep fryer, 20 pounder in the oven

 

28# dressed is a big boy. they had to use a lot of arsenic to get it that big. Arsenic is what they used in the "old days" to grow them quicker. Nice huh?
Have a great dinner! I'll be eating at the Rescue Mission tonight.

 

Mo fo was so big some parts were still a little uncooked after 80 minutes. Thank teh lawd for microwaves...

 

Thank God you're not in the Iron Chef competition....undercooked poultry can be dangerous....What did you do? Slice the bird at the table and take the individual plates over to the microwave for final cooking?
Kidding, it's tough to time a bird of that size.

 

Actually I did enter... I just totally forgot about it. Fortunately I was supposed to cook fish.

Sushi grade FTW!

 

well, we both have like three days to get our entry in....

 

I work three 12 hour shifts starting tomorrow morning...

Looks like I'm going to Red Lobster.

 

how was it?

anyone show up?

if not, it's b/c you never show up to anyone elses. haha

hope you had a good turkey day!

 

It's 5 minutes per pound in teh deep fryer........you still had an hour to go.

 

Chit... I've usually done 3 minutes per pound. And it's turned out ok.

 

its 3 mins a lb

 

This is what I had..

 

3 minutes - 5 minutes; Either way Hraes Screwed his turkey UP.
Microwave will dry that turkey out. Right?

 

 

Someone, Lets get this myth busted!