I have been on the search for good Charleston style Shrimp and Grits in this area. So far I haven’t found any. The main difference between Charleston style and say New Orleans style is Charleston uses a white or cheese sauce, where N/O uses Andouille Sausage sauce.

Any place around the triangle that you think has good Shrimp and Grits?

 

whaa?! I love shimp and grits...but seperate. Theres places out there that combine the two. That really does sound awful.

 

trust me, it' anything but awful.