Can anyone provide me with info on where to get Sushi grade fish in Socal?
#22
Banned
Thread Starter
iTrader: (10)
Join Date: Apr 2006
Location: Orange Countizzle
Posts: 723
Likes: 0
Received 0 Likes
on
0 Posts
^my roomate warned me that he had tried that but it didnt come out the same with the vinegar. I have like an hour to get it down what ever Im going to do for rice before my gf comes over
#23
Sponsor
HR Autoparts
HR Autoparts
iTrader: (165)
Join Date: Aug 2005
Location: Rosemead, CA
Posts: 3,624
Likes: 0
Received 0 Likes
on
0 Posts
Originally Posted by General_Malice
this is what I use for sushi or any other japanese dishes with rice...
#24
Registered User
iTrader: (5)
Join Date: Feb 2008
Location: Slangin rocks on the corner
Posts: 2,161
Likes: 0
Received 0 Likes
on
0 Posts
Originally Posted by evil_tt
^my roomate warned me that he had tried that but it didnt come out the same with the vinegar. I have like an hour to get it down what ever Im going to do for rice before my gf comes over
really? Its actually the first brand ive used when making sushi and ive always used it ever since.
#26
Registered User
Join Date: May 2005
Location: Los Angeles
Posts: 2,126
Likes: 0
Received 0 Likes
on
0 Posts
Originally Posted by gsazabi
Damn I wish I saw this thread earlier. I'm a sushi chef and I could've gotten you the fish we use at our restaurant..I guess too late for that=(
You can go down to fish market in Downtown LA too but it's too late for that as well=(
Good luck buddy!
You can go down to fish market in Downtown LA too but it's too late for that as well=(
Good luck buddy!
#27
Banned
Thread Starter
iTrader: (10)
Join Date: Apr 2006
Location: Orange Countizzle
Posts: 723
Likes: 0
Received 0 Likes
on
0 Posts
Originally Posted by gsazabi
Damn I wish I saw this thread earlier. I'm a sushi chef and I could've gotten you the fish we use at our restaurant..I guess too late for that=(
You can go down to fish market in Downtown LA too but it's too late for that as well=(
Good luck buddy!
You can go down to fish market in Downtown LA too but it's too late for that as well=(
Good luck buddy!
#28
Banned
Thread Starter
iTrader: (10)
Join Date: Apr 2006
Location: Orange Countizzle
Posts: 723
Likes: 0
Received 0 Likes
on
0 Posts
Originally Posted by General_Malice
this is what I use for sushi or any other japanese dishes with rice...
Thanks so much, You guys are saving my a**
#32
Registered User
iTrader: (5)
Join Date: Feb 2008
Location: Slangin rocks on the corner
Posts: 2,161
Likes: 0
Received 0 Likes
on
0 Posts
Originally Posted by evil_tt
^I am going to try that. Can I still make it without a rice steamer? I think you just match 1 cup water = 1 cup rice. Does anyone know the ratio or Vinegar I would use?
Thanks so much, You guys are saving my a**
Thanks so much, You guys are saving my a**
anyway good luck.
#34
Banned
Thread Starter
iTrader: (10)
Join Date: Apr 2006
Location: Orange Countizzle
Posts: 723
Likes: 0
Received 0 Likes
on
0 Posts
Pic Update!
So it ended up successful!!! Crazy, but succesful. Here are some pics with some illustrations.
Some of the goodies I picked up
Sushi does not exist without the following
The fish
After Baking Eel
Scallops
Now...lets just say that I was warming up on the first roll....lol..I actually sucked pretty bad at first!
Unagi Roll w/ sauce
and a not so sushi chef spicy scallop hand roll
At this point I started to understand how to roll better and apply rice.
Spicy Tuna Unagi Roll
My Spicy Scallop hand roll started comming together better
And my evil super spicy Tuna roll
So all and all, it was a very good experience. I probably will try it again, but I'll probably leave the good stuff for the pro's. All was good and didn't have to worry about stomack issues at Disneyland the next day!!
Thanks again for the suggestions on the Market and Rice!!
So it ended up successful!!! Crazy, but succesful. Here are some pics with some illustrations.
Some of the goodies I picked up
Sushi does not exist without the following
The fish
After Baking Eel
Scallops
Now...lets just say that I was warming up on the first roll....lol..I actually sucked pretty bad at first!
Unagi Roll w/ sauce
and a not so sushi chef spicy scallop hand roll
At this point I started to understand how to roll better and apply rice.
Spicy Tuna Unagi Roll
My Spicy Scallop hand roll started comming together better
And my evil super spicy Tuna roll
So all and all, it was a very good experience. I probably will try it again, but I'll probably leave the good stuff for the pro's. All was good and didn't have to worry about stomack issues at Disneyland the next day!!
Thanks again for the suggestions on the Market and Rice!!
Thread
Thread Starter
Forum
Replies
Last Post
Lt_Ballzacki
Brakes & Suspension
39
08-06-2021 06:19 AM
350Z_Al
Exterior & Interior
133
10-29-2020 07:44 PM
Gruppe-S
Body Interior
13
05-16-2016 10:42 PM
Tochigi_236
Feedback & Suggestions for Our Forum
8
09-27-2015 03:40 PM
Subarism
East Canada
0
09-23-2015 06:23 PM