7-22-07 SoCal BBQ and Photoshoot *pics*
Looks like you guys had some good fun and good food... I would have gone just for the food
but I had my family over at the house this weekend.
I can't wait to see Grant's shots.
And +1 on the bullet hole...
but I had my family over at the house this weekend.I can't wait to see Grant's shots.
And +1 on the bullet hole...
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Originally Posted by importroller
I believe we had about 30 people, and 15-20 cars that actually showed up.
which i have to say i will NEVER ride down to SD again....traffic was so ridiculous on the way home. i'm still cramped up from last night.
the BBQ was grub yesterday...that BBQ sauce was so delish! the bubba burger....and the extra spicy hot links..
grilled up so much food i cant beleive there's still left overs...
nice meetin everyone, it was fun! still say we should've beat up that kid and his dad so we could've played football...owell there's always next time!
Originally Posted by THE TECH
Where are all the car pics?
he said he took 600 pics and when he got home he was too beat to post em...
maybe by the end of the night some will be up?
Originally Posted by CervanteZ
Nice pics, I'm jelly. What's the story on the G35's bullet hole?
-GP-
Nice pics. Cant wait to see all mine.
the ribs by the way were done by me. the Sauce was bought/brought by Les who got it at Sams Club. Louisiana hot BBQ sauce.
I boiled the ribs in water the night before with basil, salt, pepper, lemon pepper, italian seasoning, and ground cinnamon until most of the fat cooked out and the bones had no red in the marrow. then i put them in a container overnight in the fridge until it was time to bring them to get cooked.
the ribs by the way were done by me. the Sauce was bought/brought by Les who got it at Sams Club. Louisiana hot BBQ sauce.
I boiled the ribs in water the night before with basil, salt, pepper, lemon pepper, italian seasoning, and ground cinnamon until most of the fat cooked out and the bones had no red in the marrow. then i put them in a container overnight in the fridge until it was time to bring them to get cooked.



























