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I love when there's people that know what they're talking about.
I could do a small group, ribeyes FTMFW for like $10 a head.
all in how good of sides people want. BYOS =)
Steak is something you should learn about way before you learn about cars.
Went to the asian super market a few weeks ago and got a huge ribeye from the butcher. Mad cheap and everyone got to pick how thick they wanted their steak. I will NEVER let them pick their size again because it was a b!itch getting the timing right with all different cooking temps people wanted. I had to use the ole thermometer for the first time in years. Charcoal grilling can be a pain when everybody wants something different and all the cuts are different.......rookie mistake
Mad props to you restaurant guys.
Last edited by Jgrizzle; Sep 24, 2009 at 04:06 AM.
Im originally from CT. My family still lives up there. Its my brothers birthday so I figured i go up and spend some time up there.
The drive is kind of a PIA. Going through NJ and NY are never fun. Once up there however there are some great roads that Ive been driving since I was young so its a blast. It usually takes me anywhere from 4.5-6 hrs depending on whats going on. Its about 330mi from Baltimore.