I feel like a noob for not knowing how to do this myself lol

 

ok that last one is too much of a piece o' cake.^

come on man grow some bolas and start getting dirty on youre own car!!

 

I would if I had time to, but right now I don't. I'd rather send it to a shop to get it done and pay whatever the cost is then trying to D.I.Y n f*** my car up.

 

Then wait till you have a good free day.

 

fair enough you *****......syke lol

well this is what you do at work when you are bored and have materials at youre disposal
deeddeeee

tuuuntuntun

wala

 

forgot the final one
TADA!

 

Oh did you think I was still talking about the bumper tuck? I know How to do that one I was just being lazy and asked. But your z is sick tho

 

those who DD:

When do you usually put your "good" wheels on and stick the all seasons in the basement?

 

Never.

F*ck dem Summer tires!

 

Ever thought of getting that rear piece custom molded in the back? I had a STILLEN rear skirt stuck on just above my tailpipes and until it was molded it looked unfinished and awkward.

 

NOPE. Even if I did I prob wouldnt do it. I dont like messing with body parts. i did the CF on my car myself, all direct replacments and that still made me nervous lol

 

Anyone us 3M tape to protect your bumpers?

 

About this time is perfect.

 

Back when I used to DD mine I just played it by ear and when the weather turned warm enough for the summer tires and nice enough for constant washing of the rims I swapped.

usually around this time - middle of april.

 

we already had one 70* day, dont be scared jgreazy!

 

yea i see what ur saying i am planning to get another rear anyways..

But now i am one happy motherfuker thanks to jb!

 

Only reason i mentioned it was because the heat from my tails melted the sticky tape and made it sag and partially melt away. Hate to see another member go through that...

 

Last night I was laying in bed thinking about food and how I really wanted some veal rib chops.
Then I woke up thinking about it, then I thought about it all day at work.... BAH!

So I made some veal rib chops, parsnip puree, polenta cake and broccolini.

Parsnips, I diced into small pieces (removing the grainy center) roasted them with some oil olive and salt, then I pureed them with some water, red pepper, paprika, black pepper, and olive oil.

Polenta was made using a mixture of water and beef stock, butter, salt, garlic, fresh parmesan, then spread out flat, chilled and cut into little rounds, I then pan fried them in olive oil.

Broccolini was blanched then hit with some kosher salt.

Veal was seasoned with nothing more then kosher salt and cooked on a very hot pan to med rare.











It's all about making that nice crust on the meat.


Welp, now you guys have to think about food all night, suffer my same fate, go out tomorrow and make whatever it is you get stuck thinking about.

 

I don't like veal.

 

WTF is palenta cake? Is it like Spanish cornbread?