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Louisiana Z/Import cookout April 29th *Lakefront*

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Old 06-11-2008, 07:46 AM
  #35181  
nuckinfutz74
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Originally Posted by chris'smax
Deff wasn't me since my car is still in orlando
I feel your pain bro.
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Old 06-11-2008, 08:06 AM
  #35182  
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Originally Posted by blasian
Why the sad face sugabuns

angry chris is gone, now it is only sad chris
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Old 06-11-2008, 08:09 AM
  #35183  
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Originally Posted by chris'smax
Deff wasn't me since my car is still in orlando
That sucks, hope you get it back soon.
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Old 06-11-2008, 10:17 AM
  #35184  
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Originally Posted by chris'smax
angry chris is gone, now it is only sad chris
Ahh, we can bring the angry Chris back out again... Let's see... We can get Jason to come do some burnouts in front of your pad at 3am in the morning...

Oh wait... That would require his car to be running too huh...

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Old 06-11-2008, 10:20 AM
  #35185  
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Originally Posted by Shaq Diesel
Ahh, we can bring the angry Chris back out again... Let's see... We can get Jason to come do some burnouts in front of your pad at 3am in the morning...

Oh wait... That would require his car to be running too huh...

That's just cold
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Old 06-11-2008, 10:25 AM
  #35186  
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Old 06-11-2008, 10:27 AM
  #35187  
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Grilled Salmon, buttered new potatoes, brown rice .. that’s right biches!! I'm tappin into my asian cookin skillz...
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Old 06-11-2008, 10:28 AM
  #35188  
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i'm coming over
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Old 06-11-2008, 10:29 AM
  #35189  
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Hmm all the turbo guys cars are down @ the moment. Guess now i should talk **** about me being able to smoke them in a race and stuff.
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Old 06-11-2008, 10:41 AM
  #35190  
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Originally Posted by soleil350z
i'm coming over
you should've seen me trying to skin the fish on my lunch break..

first time with no idea on how to do it.. lets just say i got gangsta on dat bish. Regardless, i got it done.. looks good. lol, i went online and found out how to do it properly for next time though.

I now smell like fish here at work. But i can't wait to get home and prep for the cooking. This is the 3rd time this week i've cooked. Tryin to learn more so when i move to Houston i can cook for the kiddies on a regular basis.

And I only bought 1.5lbs worth.. and my mom already called bich.
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Old 06-11-2008, 10:43 AM
  #35191  
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its kewl...i'm on a diet....my parents went to atl so all i been eating is bread and drinking water..i'm on the Jesus diet

Last edited by soleil; 06-11-2008 at 10:48 AM.
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Old 06-11-2008, 10:43 AM
  #35192  
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Figured you would have learned how to cook already when you bought a Lettuce
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Old 06-11-2008, 10:47 AM
  #35193  
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next time leave the skin on one side and fry with some olive oil and once it gets a nice color(brown) throw it in the oven for about 5 mins at about 430* and it should come out perfect
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Old 06-11-2008, 11:16 AM
  #35194  
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Originally Posted by cbr900son
Hmm all the turbo guys cars are down @ the moment. Guess now i should talk **** about me being able to smoke them in a race and stuff.
I still have something to kick a$$ with
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Old 06-11-2008, 11:23 AM
  #35195  
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Originally Posted by nuckinfutz74
I still have something to kick a$$ with
whens your Z gonna be done?
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Old 06-11-2008, 11:29 AM
  #35196  
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Originally Posted by nothix
whens your Z gonna be done?
I am hoping by this weekend. Jay was in Thailand, and Alberto went out of the country on the 6th, and is supposed to be returning tomorrow. Alberto told me that he would be jumping on it when he gets back, and I am hoping that my car doesn't give them any more problems. I actually forgot what it looks like, I was without it for two months before they got it.
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Old 06-11-2008, 11:29 AM
  #35197  
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Originally Posted by nuckinfutz74
I still have something to kick a$$ with
"I'll see you in the desert next month. Be ready to have your *** handed to you."

"You'll need more than that crotch rocket."

"I got something for you."
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Old 06-11-2008, 11:36 AM
  #35198  
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Originally Posted by invazn
"I'll see you in the desert next month. Be ready to have your *** handed to you."

"You'll need more than that crotch rocket."

"I got something for you."
Talk is cheap
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Old 06-11-2008, 11:52 AM
  #35199  
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Originally Posted by soleil350z
next time leave the skin on one side and fry with some olive oil and once it gets a nice color(brown) throw it in the oven for about 5 mins at about 430* and it should come out perfect

i made a marinade out of soy sauce, brown sugar, a little water and olive oil. Gonna soak it for about 4 hours in the fridge. Also seasoned it with lemon pepper, garlic powder, and a little bit of salt. Gonna cook it on the grill.

should be good..
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Old 06-11-2008, 11:53 AM
  #35200  
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Originally Posted by blasian
Figured you would have learned how to cook already when you bought a Lettuce
go make me a sammich... bich
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