ZdayZ 2010
Jan 25, 2010 | 05:44 PM
Joined: Oct 2004
Posts: 3,493
Likes: 19
From: georgia
Quote:
Originally Posted by
SmoothZ
Stop posting the word STRIP! I keep thinking there's going to be a brass pole somewhere at Zdayz! Hmm.... now there's an idea.
haha, we'll have to impose an age limit for guests.
Jan 25, 2010 | 05:47 PM
Joined: Apr 2004
Posts: 552
Likes: 0
From: Den of Disapprobation
Quote:
Originally Posted by
russ713
haha, we'll have to impose an age limit for guests.
good.
Jan 25, 2010 | 06:53 PM
Thread Starter
Joined: May 2004
Posts: 2,105
Likes: 15
From: Rock Hill, South Carolina
Quote:
Originally Posted by
SmoothZ
Stop posting the word STRIP! I keep thinking there's going to be a brass pole somewhere at Zdayz! Hmm.... now there's an idea.
stranger things have happened at ZdayZ, and you never know what those Canadians are gonna do for an encore
Jan 25, 2010 | 06:54 PM
Thread Starter
Joined: May 2004
Posts: 2,105
Likes: 15
From: Rock Hill, South Carolina
Quote:
Originally Posted by
russ713
haha, we'll have to impose an age limit for guests.
I'm hoping we can self police the event. it ain't worth the jail time!
Jan 25, 2010 | 06:55 PM
Joined: Jul 2006
Posts: 5,800
Likes: 0
From: Fayetteville, NC but from 757
Any word on the food? Last year was awful!
Jan 25, 2010 | 07:00 PM
Thread Starter
Joined: May 2004
Posts: 2,105
Likes: 15
From: Rock Hill, South Carolina
Quote:
Originally Posted by
TSG-Z
Any word on the food? Last year was awful!
Yeah, food is always tough. trying to make hot dogs for 400 would be tough. Still trying to find that magic food that won't get screwed up when cooked for 400+ people. I kind of liked the concept with the Pizza. no waiting. So I haven't started negotiations with FVR yet, but I was thinking:
family style (everything already on the table with Sterno or ice):
pulled pork barbque
Potatoe salad
Cole slaw
and other stuff for one meal
Not sure what to do for the other meal. Ideas?
Jan 25, 2010 | 07:14 PM
Joined: Apr 2004
Posts: 552
Likes: 0
From: Den of Disapprobation
Quote:
Originally Posted by
TSG-Z
Any word on the food? Last year was awful!
Not in our cabin... We had gourmet every night.
The 4 horsemen get a menu to choose from.
Jan 25, 2010 | 07:44 PM
Senior Super Moderator MY350Z.COM
Joined: Aug 2004
Posts: 28,899
Likes: 1,906
From: Twin Cities, MN
Quote:
Originally Posted by
russ713
haha, we'll have to impose an age limit for guests.
I'm sure we'll have to recruit some bouncers.
Quote:
Originally Posted by
Lightning Guy
stranger things have happened at ZdayZ, and you never know what those Canadians are gonna do for an encore
Oh, I know about crazy Canucks. Been there, done that.
And I can help police this event.
Jan 26, 2010 | 05:01 AM
Joined: Oct 2004
Posts: 3,493
Likes: 19
From: georgia
Quote:
Originally Posted by
Lightning Guy
Yeah, food is always tough. trying to make hot dogs for 400 would be tough. Still trying to find that magic food that won't get screwed up when cooked for 400+ people. I kind of liked the concept with the Pizza. no waiting. So I haven't started negotiations with FVR yet, but I was thinking:
I don't eat pork.
Jan 26, 2010 | 05:25 AM
Joined: Apr 2005
Posts: 33,731
Likes: 1
From: Get out my way pimpin, LA
Quote:
Originally Posted by
Valkyrie
Not in our cabin... We had gourmet every night.
The 4 horsemen get a menu to choose from.
+1
Our cabin cooked every night except maybe the last. I left my fried turkey leg Jeff gave me on the counter and when I came back it was just bones
Quote:
Originally Posted by
russ713
I don't eat pork.
Then I say that's what we go with
Jan 26, 2010 | 06:14 AM
Joined: Oct 2004
Posts: 3,493
Likes: 19
From: georgia
Quote:
Originally Posted by
blasian
Then I say that's what we go with
Jan 26, 2010 | 07:20 AM
Joined: Sep 2008
Posts: 1,205
Likes: 2
From: Greer, SC
Quote:
Originally Posted by
blasian
Then I say that's what we go with
Jan 26, 2010 | 07:22 AM
Joined: Apr 2005
Posts: 33,731
Likes: 1
From: Get out my way pimpin, LA
Quote:
Originally Posted by
russ713
Get off my fire
Jan 26, 2010 | 07:23 AM
Joined: Oct 2004
Posts: 3,493
Likes: 19
From: georgia
Quote:
Originally Posted by
HKYStormFront
what the hell? lol
Jan 26, 2010 | 07:32 AM
Joined: Apr 2005
Posts: 33,731
Likes: 1
From: Get out my way pimpin, LA
Quote:
Originally Posted by
russ713
what the hell? lol
Jan 26, 2010 | 07:34 AM
Joined: Oct 2004
Posts: 3,493
Likes: 19
From: georgia
Quote:
Originally Posted by
blasian
I see your
and raise you another
!
zdayz is gonna be freakin awesome, again. LOL
Jan 26, 2010 | 07:37 AM
Joined: Apr 2005
Posts: 33,731
Likes: 1
From: Get out my way pimpin, LA
Quote:
Originally Posted by
russ713
I see your
and raise you another
!
zdayz is gonna be freakin awesome, again. LOL
Hell yea
Jan 26, 2010 | 09:18 AM
Thread Starter
Joined: May 2004
Posts: 2,105
Likes: 15
From: Rock Hill, South Carolina
Quote:
Originally Posted by
russ713
I don't eat pork.
OK. noted. I try to have vegetarian substitues for our non-flesh eating friends. I'm not completly sold on pork, just tired of eating chicken all the time.
I might do beef brisket bbq instead.
Jan 26, 2010 | 09:19 AM
Joined: Apr 2005
Posts: 33,731
Likes: 1
From: Get out my way pimpin, LA
Jan 26, 2010 | 10:01 AM
Thread Starter
Joined: May 2004
Posts: 2,105
Likes: 15
From: Rock Hill, South Carolina
Quote:
Originally Posted by
blasian
Brisket ftmfw!
you get mountain oysters!
I'm sure we'll have to recruit some bouncers.
