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Old Jan 26, 2010 | 10:04 AM
  #221  
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Originally Posted by Lightning Guy
you get mountain oysters!
Grape drank for brisket?
Old Jan 26, 2010 | 10:18 AM
  #222  
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Chili also pretty easy to make a lot of. My gf made like 10lbs of it last week. Had it for 6 straight meals lol.
Old Jan 26, 2010 | 10:31 AM
  #223  
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Originally Posted by blasian
Grape drank for brisket?
Deal!
Old Jan 26, 2010 | 10:32 AM
  #224  
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Originally Posted by AznSky
Chili also pretty easy to make a lot of. My gf made like 10lbs of it last week. Had it for 6 straight meals lol.
Hmm, thats a thought, not sure if I want to drink too much after a big helping of Chili though, oooof. Good idea though
Old Jan 26, 2010 | 10:47 AM
  #225  
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Originally Posted by Lightning Guy
Brian,

If ya'll roll down Thursday from MI you are gonna miss the air strip event... More details to come. hate to tease... well not really
waiting to post in the FI forum!!!
Old Jan 26, 2010 | 10:57 AM
  #226  
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Originally Posted by Lightning Guy
OK. noted. I try to have vegetarian substitues for our non-flesh eating friends. I'm not completly sold on pork, just tired of eating chicken all the time.

I might do beef brisket bbq instead.


Beef sounds great. It's just pig meat that I don't eat.


Originally Posted by blasian
Grape drank for brisket?

I want some of that grape drank again this year!



Last edited by Russ@Z1; Jan 26, 2010 at 10:58 AM.
Old Jan 26, 2010 | 11:01 AM
  #227  
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How about burgers? I wish we could get that little Mexican Restaurant to cater one of the meals! Some of the best Fajitas Ive ever had! I think it was in Calderwood? or was it Townsend?
Old Jan 26, 2010 | 11:06 AM
  #228  
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Originally Posted by Boostedtrack350
How about burgers? I wish we could get that little Mexican Restaurant to cater one of the meals! Some of the best Fajitas Ive ever had! I think it was in Calderwood? or was it Townsend?
I would love to be able to bring outside caterers in. FVR just wont allow it, and there really isn't a place big/close enough to feed us. kind of stuck with them at this point, and there isnt anywhere close enough to move the event, plus I think most people dig the village.
Old Jan 26, 2010 | 11:21 AM
  #229  
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Originally Posted by Lightning Guy
I would love to be able to bring outside caterers in. FVR just wont allow it, and there really isn't a place big/close enough to feed us. kind of stuck with them at this point, and there isnt anywhere close enough to move the event, plus I think most people dig the village.
Some Ideas:

Spaghetti / Garlic Bread
Burgers
BBQ Beef Sandwiches
Lasagna
Sloppy Joes
Meatloaf
Baked Ham
Baked Turkey
Jambalaya
Gumbo

I'll do some more research and try and make some more suggestions
Old Jan 26, 2010 | 12:07 PM
  #230  
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Originally Posted by russ713
zdayz is gonna be freakin awesome, again. LOL
yup
Old Jan 26, 2010 | 12:11 PM
  #231  
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Originally Posted by Lightning Guy
I would love to be able to bring outside caterers in. FVR just wont allow it, and there really isn't a place big/close enough to feed us. kind of stuck with them at this point, and there isnt anywhere close enough to move the event, plus I think most people dig the village.
The little food place they have is pretty good.
Old Jan 26, 2010 | 04:57 PM
  #232  
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Originally Posted by Lightning Guy
Hmm, thats a thought, not sure if I want to drink too much after a big helping of Chili though, oooof. Good idea though
I can get mad amounts of deer burger for it.
Old Jan 26, 2010 | 05:19 PM
  #233  
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Old Jan 26, 2010 | 06:12 PM
  #234  
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^ haha freakin awesome pic!

Man I can't wait for my first zdayz! I think if Brian doesn't wanna go down we'd night, I might tag along with Patrick if he doesn't mind. Dont want to miss anything!
Old Jan 26, 2010 | 08:06 PM
  #235  
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that pic is awesome, cant wait!!
Old Jan 27, 2010 | 02:52 AM
  #236  
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Originally Posted by Boostedtrack350
Some Ideas:

Spaghetti / Garlic Bread -- I've had thier group Spaghetti, not so good
Burgers -- possibly
BBQ Beef Sandwiches -- possibly
Lasagna -- haven't thought of that one
Sloppy Joes -- see chili remark
Meatloaf -- no thanks
Baked Ham -- already had comments of folks that don't eat piggy
Baked Turkey -- can I here deep fried turkey
Jambalaya -- I doubt anyone other than a cajun could make this proper
Gumbo -- see ^

I'll do some more research and try and make some more suggestions
my thoughts
Old Jan 27, 2010 | 07:04 AM
  #237  
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Deep fried turkey FTW.
Old Jan 27, 2010 | 07:12 AM
  #238  
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I say we get Jeff about 25 burners and make it happen
Old Jan 27, 2010 | 07:14 AM
  #239  
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Originally Posted by blasian
I say we get Jeff about 25 burners and make it happen
In the immortal words of David Duchovny from SNL:

"... and then we'll Burn Tha Place DOWN!"
Old Jan 27, 2010 | 07:21 AM
  #240  
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Originally Posted by blasian
I say we get Jeff about 25 burners and make it happen
I can bring one! lol



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