Damn cat.

 

Sounds like the restaurant can hold a good bit of people. The cut off to RSVP for this is Wednesday 12PM. I need a final head count so I can reserve a table for Marco's party.

Marco does 8pm work for you?

I'm going to make a facebook events page, anyone who does not have facebook, send me a txt.

 

Damn why so late?

UFC is on that night man, Im trying to catch up with Marco and everyone but we got $hit to get to after....unless you ***** want to have a UFC/OG gathering with tons of liquor, hookers, and 8 *****.

j/k, no 8 *****

 

Late since its a large group. We could do 4-5pm but I have a feeling some people might be riding.

 

If its that late I can't make it. 6pm?

Like mentioned already have plans.

 

Is this Rousey's debut on UFC?

 

No, fawk that annoying b!tch. I'm already tired of her.

Edgar v Hendo
Overeem v Bigfoot
Rashad v Nog

Silly card. It's 6/6 PPV of a package deal. Text me if you wanna come over Clay.

 

I second that notion.

When asked about it he lied. I honestly thought he quit doing that **** so I never hazed him for it, now I don't believe anything 5hin says.

 

I work sat till 7 pm, supposed to have a meeting after work so I doubt I can make it. Ill text peeps if things change / when I get free

 

I'd prefer the dinner to be earlier as well if possible, 8 pm is pretty late

 

Im open for ideas, just keep in mind it is a Saturday night and we're going to get a table for 15+ people. They said they get busy around 6 and slow down around 8.

The restaurant isn't all that big.

If we plan on doing something this weekend, I'd like to have it done by Wednesday so we can give the restaurant a heads up. As far as time/day goes, I'm cool with whatever. As always when you get 10+ people it's really hard to time it right for everyone.

So what time works best for you guys? Just try to keep it out of 12-2 and 6-8 so we don't turn away any of their normal customers.

If you guys want to do midday Saturday or Sunday we could scrap the idea of Bon Chon (do that a different day with a small group) and just hit up fuddruckers, they can take a bus load of people with ease at damn near any time.

 

We could try for 4pm and shoot for leaving before 6. If we call in our order ahead of time, we wont have to wait as long.

I've never been but Jeff keeps talking about this place so I definitely want to check it out. I have a mid size suv so peeps from Rockville are welcome to roll with me.

 

I was gonna say Bon Chon is too small anyways, great place, but not for something like this. It isn't however my bday or call, so we'll let Marco call it.

I will try to make it, but it has to be 6pm, give or take 1hr.

 

Lets just keep it @ 8pm. We already have 8 people rsvp, I don't want to make things complicated, Jeff thanks for putting this together. Alberto, we'll have to catch up. Where are you watching the fight at br0?

 

Marco, we can call in what we might think we need wing wise, but it normally takes 45 minutes to do a batch of wings so if you want more you gotta wait.

Marco it's your day, if you want to wait for a smaller group to do bon chon, we can do that, however I doubt we'll ever have a small group since if a few of us goes most others will also want to go lol. Timing will never work for everyone.

Only thing that matters is we all get out with Marco this weekend.

 

I'm not understanding the keep it out of the 6-8 pm range because it will turn away normal customers? Makes no sense, but yea Marco your call on time man, whoever makes it, makes it.

 

Well that was a late post lol.

8 it is. Maybe next time we can do it mid day Sunday, I was going to say something about doing that this sunday but... yeah Im pretty sure everyone already has plans for Sunday.

 

I won't be able to make it at 4. I probably won't be able to leave Wilkes-Barre, PA until about 2-2:30.

 

We can always order more wings than what we need and just get them to go? I don't mind eating wings for dinner again, or putting them in the fridge and eating them Sunday...

I remember Jeff posted a thread last year about calling in the order in a day before. You guys think that might work?

 

They have a smaller restaurant that normally (for the times I've been) fully fills up at the peak of their night. if we take up half of their dinning room, people that normally would eat there will turn around once they see the wait and go somewhere else.

If anyone tries to reserve a large table at our place on a Friday or Saturday night I always turn them away. Few times we've taken larger groups it always pisses the normal customers off. Plus big groups tend to grow.

I can't stand it when people do it to us so I'm not trying to nickel them.