Calls to Regional Offices

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07-15-2002 | 07:19 PM

#61

RxO

Registered User

Joined: May 2002

Posts: 193

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From: Colon, Panama

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Quote:

Originally posted by Zonedogg
again I will say...when you get your car has nothing to do with when you ordered. They began production after all the orders were in so getting an early start did not get you a head start in production. They will be producing groupos cars according to color and model if yyour car fits one of these cars when it is shipped, you get it. Every person I have called\talked to has confirmed this.

It is not so much "How" the sausage is made,
But when the sausage will be available for purchase.
The retailer can't tell you,
Even though you put your order in with him.
Where to go,
to get an idea,
of when to expect delivery,
within a reasonable time frame.

The regular is made at one time,
The spicy at another,
The italian at another.
You just want to know,
When yours will be available,
For consumption.

Is it still a pig?
Is it now minced meat?
Is it sausage in bulk?
Is it packaged?
On the truck?
At the distribution center?
At the retailer?

Who can answer your questions?

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07-15-2002 | 07:28 PM

#62

gibbsy1

Charter Member #33

Joined: May 2002

Posts: 170

Likes: 0

From: San Diego, CA

RxO,

That is one of the best analogies to the production process I've read.

Maybe it's because it's 8:30 in the morning and I haven't had breakfast. Sausage sounds good right now!