myZdying

First time posting here.
I知 100% confused asf, I was sending it and flying down the road (only once in awhile) going head to head with a r32 as I was flying all of a sudden I didn稚 have any throttle response my check engine light came on as well as my ****ing battery warning it went from 14volts to 10 and my oil pressure dropped to none and my power steering started to die...I was 100 convinced i f**ked something up bad but I pulled off the the side of the road and cut the engine and started it back up and everything was fine I popped the hood and everything was normal nothing was blown and nothing was leaking any ideas boys??

travlee

iTrader: (8)

yeah, dont be that *** that kills someone innocent street racing

Typhoonvash

I would start be checking for any loose connection.

MicVelo

You check your drive belt(s)? Sudden and simultaneous voltage drop and power steering loss points at the alternator/PS drive belt slipping (likely) or broken. Since CEL illuminated - however brief - you check codes?

And yeah, please don't discuss street racing here.

Bak3rme

iTrader: (1)

Directions

1. Position 2 racks in the center of the oven, and preheat to 375 degrees F. Line 2 baking sheets with parchment.
2. Whisk together the flour, baking soda and 1 teaspoon salt in a large bowl.
3. Beat the butter and both sugars on medium-high speed in the bowl of a stand mixer fitted with a paddle attachment (or in a large bowl if using a handheld mixer) until light and fluffy, about 4 minutes. Add the eggs, one at time, beating after each addition to incorporate. Beat in the vanilla. Scrape down the side of the bowl as needed. Reduce the speed to medium, add the flour mixture and beat until just incorporated. Stir in the chocolate chips.
4. Scoop 12 heaping tablespoons of dough about 2 inches apart onto each prepared baking sheet. Roll the dough into ***** with slightly wet hands. Bake, rotating the cookie sheets from upper to lower racks halfway through, until golden but still soft in the center, 12 to 15 minutes (the longer the cook time, the crunchier the cookies). Let cool for a few minutes on the baking sheet, and then transfer to a rack to cool completely.
5. Let the baking sheets cool completely, scoop the remaining dough onto 1 sheet and bake. Store the cookies in a tightly sealed container at room temperature for up to 5 days.

Copyright 2014 Television Food Network, G.P. All rights reserved.

calvin.w

I rise out of the dead to come back to the forums and this is what I find.

...... very interesting

myZdying

I値l check it out today see if it痴 still present thank you and my bad didn稚 know I couldn稚 talk about that it was more for background on how this all happened