Mid-A Epic Random-ness Discussion Thread
08-17-2010, 06:44 PM
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08-18-2010, 04:24 AM
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08-18-2010, 04:40 AM
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08-18-2010, 04:42 AM
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08-18-2010, 04:50 AM
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Nope uber stock, just nismo intake. I'm betting that thing they have on there thats supposed to keep water from going into the motor didn't work.
Pretty much what she drove into and get stuck in.
Pretty much what she drove into and get stuck in.
08-18-2010, 05:52 AM
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Ive roasted a bunch of pigs. You can make the setup pretty easily. Of course that skin is perfect.... My skill is getting there. i just need more practice.
What do they use for the rub down on the skin?
08-18-2010, 06:01 AM
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But don't you have access to an inground pit or something? I don't think Jeff's house has enough room out back for something like that. And i don't know how safe it would be to try roasting a whole pig on a small deck so close to your house...
08-18-2010, 06:07 AM
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08-18-2010, 06:38 AM
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08-18-2010, 06:58 AM
Its very specialized
08-18-2010, 07:03 AM
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Noo not micheal clark duncan. ughhh as soon as i see a pic or remember I'll show you.
my old man went to hong kong and learned there. I don't remember if he said its a pita. what do you need to roast it? there are stores in moco that sell it.
Roasting a pig is not hard. Doing it Chinese style is. I've never done it before, my friend is a life long Chinese chef who has worked at 4 star hotels in Hong Kong, I asked him to teach me, he said nope, gotta have the setup. Very few places can do it right. The ones that do it right tend to do one thing. Just pigs.
Its very specialized
Its very specialized
08-18-2010, 07:06 AM
Yea I believe Kam Sam Supermarket in Rockville MD sells it.